The most popular recipe would of course be curry. Mit Portionsrechner Kochbuch Video-Tipps! Eine Bewertung und für raffiniert befunden. The curry is characteristic for its sour taste, which comes from tamarind (makham).The recipe uses palm sugar (Thai: น้ำตาลปี๊บ, namtan pip) to sweeten the curry. Add fresh green beans and cauliflower. The recipe for this authentic southern dish most likely dates back to the old days when villagers flocked to temples for merit-making, most notably during the “festival of the 10 th lunar month,” with food offerings made at home. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand. Press shrimp into the soup to get it cooked. A first sample of the acerbic concentrate along with the sweet palm sugar and added vegetables might at first make you cringe but when you get used to the pungent taste, you won’t be able to put your spoon down. Gaeng som is a spicy Southern Thai curry/soup made with tamarind paste; this local version includes seepweed leaf and prawns. Gaeng Som Gung Kai Cha Om - Thailändische Suppe mit Garnelen und Cha Om Omelett. Only found in certain Thai provinces, it grows naturally here on the land-side edge of the mangrove tidal swamps. Add shrimp. March 11, 2010 Link Copied. Gaeng som is a reddish orange tinged soup where sour and sweet are the most protruding flavors. The bai cha kram is what’s known as ‘seepweed leaf’, not to be confused with seaweed. Bring back to a boil, then add mushrooms and keep on medium heat. Season with palm sugar, salt, fish sauce, tamarind concentrate. Add 3 cups water to a pot, heat to boil, add gaeng som curry paste. Reduce heat. Recipe: Gaeng Om (Northeastern Thai Curry) Jarrett Wrisley. A spicy Southern Thai curry/soup made with tamarind paste ; this local version includes seepweed leaf ’, to! 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