Melt the butter in a pan and fry the shallot, then add the leek and garlic, and fry for about 5 minutes until everything is softened. Stir for a couple more minutes until everything is cooked through. 1. Go. Equipment and preparation: for this recipe you will need a 20cm/8in springform cake tin. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. So who are we? Press GO to unleash the MOB step by step feature. Balti is a fast cooked dish, traditionally over a high flame and served in the very bowl it's cooked in. Step 1. Stir the cold butter into the curry as it melts. Cook for 35-40 minutes (it will take a little less time in individual portions) until golden and crisp, and the filling is piping hot. Cook for a further 2-4 minutes or until the chicken is no longer translucent and add the Balti sauce and the peas. Reduce the heat and add the butter. Chicken & Mushroom. Heat the oven to 200 ̊C, fan 180 ̊C, gas 6. A great alternative to pork pie, this hand-raised pie has a flavour-packed chicken filling. Remove from the pan and set aside. Turn the heat off, then strip and dice the chicken meat from the thigh. The Chicken Balti Pie. 3. Add garam masala, curry powder and cinnamon. Heat a little spray oil in a large sauté pan, add the peppers and onions, and fry for 3-4 minutes. Add the balti chicken stock or normal chicken stock and increase the heat until it comes to a steady simmer. 4. 1 x 250g pack tikka chicken breast chunks, 1 x 320g sheet ready-rolled shortcrust pastry. 4. Put the mixture aside and allow it to cool a little. She loves a challenge and is known for whipping up interesting flavour combinations. Bake in the oven for 20-25 minutes or until the pastry is golden brown and the filling is … Put simply, we’re your personal butcher online. https://greatbritishmeat.com/blogs/butchers-blog/chicken-thigh-balti-pie The perfect Friday-night treat. Spoon the tikka mixture into a 1-litre serving dish. We've used chicken thighs rather than breast, as we think the mixture of white and dark meat on chicken thigh makes an ideal pie mixture, but if you prefer only breast meat use 500g diced chicken breast or 2 x chicken breast fillets instead, Serves 4 - (Makes 1 Large Pie or 4 individual Pies). Preheat the oven 180°C/356°F. Trim the edges, crimp the sides, then make a small steam hole and brush with a beaten egg mixed with a splash of water and pinch of salt. 5. Pour in your chicken tikka followed by the cream. If you’ve got your own special recipe for pastry feel free to use that, but we aren’t that clever and tend to use the ready made bought variety, and so do lots of celeb chefs in their cookbooks so we don’t mind that to make things quicker and easier. Chunky cuts of chicken and sliced mushrooms in a deliciously mouth-watering rich creamy sauce, have all been packed into our golden, flaky puff pastry case. It helps keep costs low and the combination of white and dark meat found in the thigh, gives more flavour when combined with pastry. Chop thigh meat into strips. Place on top of the chicken tikka filling. Almost a cheat’s pie, it’s so easy to do! Originating at Midlands football grounds in the late-1990s, the balti pie is now synonymous with British Football culture and has become an adopted classic. https://www.sainsburysmagazine.co.uk/recipes/mains/chicken-tikka-pie Roll or cut the pastry to give a third of the pastry for the pie top and use the larger piece to line a pie dish, and fill with the chicken mixture. Stir in spices and cook for a couple of minutes more. Add a finely chopped onion, a sliced knob of ginger and sliced garlic cloves. Subscribe for just £26 now! Method. When cooked, set aside and allow to cool. Stir in the flour and all the spices and then gradually add the stock, mixing and stirring over a low heat until the flour is cooked out. We source the best meat available in the UK, assure the strictest quality standards in the industry, and have an unrivalled commitment to delivering quality meat at an affordable price. Ingredients ½ tsp vegetable oil 1 small onion finely diced 2 cloves garlic finely diced ¼ tsp salt 6 tbsp Balti curry paste 450 g chicken cut into small chunks 400 g chopped tomatoes 50-100 ml water 2 x 375g packs ready rolled puff pastry 2 tbsp semi skimmed milk 2 tsp Nigella seeds spray oil Preheat the oven to 180ºC, gas mark 4. A much loved favourite, you won’t be able to resist. Wet the rim of the pie dish with water and lay the pastry over the top. Cover with the remaining piece of pastry and then pinch and crimp around the edges to seal it all together. chicken stock 2 tsp ground cumin 2 tsp gram masala 2 tsp curry powder 4 skinless chicken breasts pepper and salt chopped coriander 1. Add chopped chicken and a little cold water,and continue to cook until chicken is … Step 2. Heat the oil in a frying pan over a medium heat and fry the pepper and onion for 10 minutes until tender. Once the thick & pasty Balti pie filling is cooled a little, take the frozen puff pastry sheets out … Season with a little salt and pepper. Sweat garlic, shallots and leeks in butter until just beginning to colour. Cook the chicken thighs, ideally roasting, until fully cooked for about 20 minutes. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. It is made with vegetable oil and not ghee, producing a lighter tasting and healthier alternative to a traditional slower cooked curry.We believe the freshness of the flavours, due to this cooking process sets balti apart as a curry taste sensation! Cut each filo sheet into 4 long strips, spray with a little spray oil and scrunch up. Plop in the garam masala, balti masala, cumin and tomato paste and fry for a further 30 seconds. It sounds like a line from a 70s sitcom, but as we're now in British Pie week, (6-12 March) we've been developing some Pie recipes using chicken thigh as a replacement to the more common breast filling. Allow this to heat through for a couple of minutes then set aside to cool a little. Add the This website uses cookies to ensure you get the best experience on our website. https://greatcurryrecipes.net/2014/09/05/chicken-tikka-masala-balti-2 Anna is our former Creative Food Editor, and a cookery writer and food stylist. Our Chicken & Mushroom pie is a true classic. That said, most people’s experience of a balti pie is generally a shop bought variety, but that needed not be the case, as they’re much easier to make than you’d expect. Poach chicken breasts in stock for 20 - 25mins. Add it to a pan with some oil and brown it off. 12 issues direct to your door - never miss an issue Mix together the chicken, tikka masala sauce, peppers, onion and coriander in a bowl. Do you like a breast or a thigh? https://www.sainsburysmagazine.co.uk/recipes/mains/chicken-tikka-pie 2. She’s still in search of the best pizza in the world, Some like it hot: the 150 year history of Tabasco. You don’t want the skin so have that as a cooks bonus treat, and stir in the chicken and coriander to the ballot mix. Transfer to individual pie dishes, or a medium-sized ovenproof dish (about 25cm x 7cm deep). 2. Step 3. Toss the S so easy to do, peppers, onion and coriander in a frying pan over a high and... Fry for a couple of minutes more a 1-litre serving dish shortcrust pastry to seal it all together s,... £26 now tikka masala sauce, peppers, onion and coriander in a frying pan over medium... Subscribe for just £26 now onion for 10 minutes until tender allow it cool... Able to resist for 20 - 25mins anna is our former Creative Food Editor, and a cookery writer Food! Chicken meat from the thigh your chicken tikka followed by the cream heat off, then and! Breast chunks, 1 x 250g pack tikka chicken breast chunks, 1 x 250g pack chicken! Chicken meat from the thigh preheat the oven to 180ºC, gas mark 4 cookery writer and Food.! Masala, balti masala, balti masala, cumin and tomato paste and for. Known for whipping up interesting flavour combinations from the thigh uses cookies ensure! For just £26 now re your personal butcher online the oven to 180ºC, gas mark 4 oven 200! Sweat garlic, shallots and leeks in butter until just beginning to colour personal butcher online a... Or until the pastry over the top in butter until just beginning to colour cumin 2 tsp gram 2... Sweat garlic, shallots and leeks in butter until just beginning to colour for 20-25 minutes or until chicken! 180 ̊C, fan 180 ̊C, gas 6 bake in the oven to 180ºC, gas mark.!, or a medium-sized ovenproof dish ( about 25cm x 7cm deep ) for... And tomato paste and fry the pepper and salt chopped coriander 1 the filling is … the chicken meat the! Miss an issue Subscribe for just £26 now interesting flavour combinations competitions and receive tasty recipe every! Gas 6 preheat the oven for 20-25 minutes or until the chicken meat from the thigh until everything is through!, balti masala, balti masala, cumin and tomato paste and fry for a couple minutes... A frying pan over a high flame and served in the very bowl it 's cooked.! Writer and Food stylist, add the peppers and onions, and a cookery writer and Food stylist onion 10.

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