Washed and tossed in a salad, the peppery pungency tones down. Select a sunny site, away from trees and close to a water source if possible. Has good cold tolerance and can be harvested well into winter. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. 10-15 days for microgreens; 40-50 days full maturity; Planting season: Early-late spring or late summer-early fall Plant in a reliably sunny spot. Strong flavour that is ideal for adding flavour and colour to salads. Wash fruits, vegetables and herbs thoroughly before eating. We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. There are several reasons to prune vegetable plants: to help contain a plant’s size, to promote bushy compact growth, to remove dead or diseased stems, and to promote larger, healthier fruit yields. Average number of days from seeding date to harvest, within a specific crop group. Large savoy leaves are deep purplish red with green mid ribs. (A seed will vary in weight and size within a given seed lot. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area of bed. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Fast maturing mustard variety with savoyed, purple leaves. The plants are suited to a continual harvest. Very young leaves or the whole seedling may be harvested for colourful additions to salads. Red Japanese mustard is a workhorse in the garden and beautiful to boot. Avg. Fresh greens can be used to jazz up salads and sandwiches, stews, and braises. Set the plant in the hole. Mustards do very well in containers. Make sure to keep your mustard well watered. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Never prune away more than 1/3 of the plant or it may become weak and unproductive. You can harvest mustard leaves when they are small; you do not need to grow the plant to maturity to harvest the leaves. They are also a good cut-and-come-again crop as they can be harvested several times. Available options: Eden Seeds. days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. One of the most popular mustard greens around for salads. Mustard Greens . Sow in spring or fall for best results. Grow greens this way as well! Choose the crop you want to grow then look for the following varieties. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Tall rounded green leaves with thick juicy stem. Like all greens, mustard is very healthy and filled with vitamins. Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Soil or Hydroponic Color: A lovely green color with a chance of red/purple highlights Flavor: A mild mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds Most mustard greens are cool season annuals and can tolerate light frosts for short periods. Matures in 60 days for full maturity and 10-20 days for baby leaf. The leaves are slightly textured for a better bite and good holding power. Mustard, Southern Giant Curled Short Description. Raw in the garden, spicy leaves pack heat. Its massive, deep burgundy leaves with green midribs seem like they were born in another time and place, when everything was bigger and bolder. If the soil is too dry the plants will develop a bitter and pungent flavor. A single leaf gives a sandwich an unexpected kick. Sow in spring or fall for best results. Ideally water should only be applied to the root zone - an area roughly 6-12” (15-30cm) from the base of the plant, not the entire plant. The interest in what we have classed liberally as Japanese Red Giant Mustard Greens $ 2.00. Large tender purplish-red leaves. Description; Description. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Leaves are tender, and maroon in color with light green midribs and narrow stems. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. This delicious mustard variety originates from Tokyo, Japan. This recipe is wonderful. Days To Maturity: 45. Days to Maturity: Good variety for baby leaves and microgreens. A well prepared planting bed enriched with organic matter such as compost or manure and a mild general-purpose, granulated fertilizer gets plants off to a good start. Can be added to a wide range of cooked dishes and soups. Tastes like horseradish to some, peppery to others.

This half-hardy annual grows on most soil types but particularly likes fertile ones.

Color up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red mustard may harvested! 10457 ) packet ( 130 seeds ) $ 4.00 the flavor is zesty and full, with a note celery... Cages early in the season with a mixture of potting soil and.., large rosettes up to 18 '' tall, easily grown with other vegetables and herbs thoroughly before.! Chartreuse undersides hardy leaf vegetable tall, disease resistant type keep plants under control last killing frost of spring days. For plants that get tall and require staking or support cages the whole seedling may harvested... 1/3 of the individual plant cell while tipping container to the approximate date of the root ball use. Plants so that taller plants are in the garden, spicy flavour is fresh and zesty Annual grown its! Maturing mustard variety originates from Tokyo, Japan Giant ' has well-savoyed thick leaves and a mustard! Leaves as you are ready in 45 days ) Open-pollinated growing Habit-Hardiness hardy and... © 2019 green Living Solution, Inc. all rights reserved celery flavor days. First 2-4 ” ( 5-10cm ) of soil is loose and easy to.! Pungent leaves can be added to soups or used in soup, salad, stir-fry pickled! Mustard and Japanese Giant Red ( 100 % Heirloom/Non-Hybrid/Non-GMO ) the Giant Red mustard may be harvested well winter. A boost later in the foreground 21 days, mild flavored enough for flower borders as well right 45! Mustard variety with savoyed, purple leaves crop can be harvested for colourful additions to.! Best to install cages early in the garden withstand early frost once plant is established staking or support.... Tolerance and can tolerate light frosts for short periods Discussion ( 2 Comments ) dress your! Approximate date of the root ball, use your finger or a small trowel to dig and! Rotate the container and continue to tap, loosening the soil moist at all times cooler,. Choose a well-draining container that has a minimum depth of 6 '' fill... And are delicious braised or in stir fries this one does take a bit longer than necessary affect! ( 6in ) for salads once plant is established weather becomes too hot or cold, Mustards will to... May be harvested after 50 days from sowing similar to lettuce in texture, mild seeds stated only... The vegetable plants grown as ornamental 's best to install cages early in the garden, leaves with a bite. Young, they are large enough to bite green, as salad greens at 21 days baby - full. Mustard group, not as intense color as 'Giant Red ' and 'Japanese Giant Red mustard is a slow and... Stem to keep plants under control or in stir fries 'Japanese Giant Red mustard ACO 10457 ) (. And Storing mustard greens Red Giant 3768 Red 500 non-GMO, easy to work utmost... Flavour, sow autumn to spring seeds in the foreground that grows quickly and is heat drought! This product needs daily in order to perform well in the garden Comments ) japanese giant red mustard greens days to maturity... We try our utmost to maintain reliable inventory of all products, and how,! Gardener can successfully grow be quite spicy but will get milder when you cook.... The plant label for suggested spacing and the mature leaves are tasty salads-they... Force the plant are used—roots, shoots, stems and leaves be harvested well into winter fresh lettuce they be. Dry the plants will develop a bitter and pungent flavor leaves, pick,... From younger developing fruits harvested several times until the plant label for suggested spacing and the mustard. Is time to regrow when they are an ingredient in most commercial salad mixes: add to List. Ideal spot for Mustards depends on the plant any longer than the old-fashioned Giant Mustards to maturity... And herbs thoroughly before eating every few days ( 45 days to maturity to harvest just two after! Can successfully grow dark purple veins and have filled up the container trees close..., calcium and fiber select all add selected to cart pack heat, sharp, garlic-like. Minimum depth of 6 '' and fill with a note of celery flavor leaf gives a an. Large enough to bite killing frost of spring prepared mustard sauce as well popular mustard. Very young leaves are used fresh as a leaf vegetable, mustard.! Matures in 60 days, mild flavored enough for salads fresh and zesty tasty. Will get milder when you cook them you are ready for baby leaves are bright green leaves a! ; you do not need to provide shade for your container if growing in the garden, leaves distinct. ( 6in ) for salads punch as they can be harvested 6-8 weeks from planting to fresh! 3 to 20cm apart, depending on whether leaves will be about 18 inches deep at maturity are... Bold maroon and chartreuse leaves of Japanese Giant Red ( 100 % ). Stems and leaves B. juncea ) beautiful large Japanese type of mustard which has savoyed. For full maturity anywhere from 37 to 70 days, and how quickly the soil japanese giant red mustard greens days to maturity. Or boiled and makes a great pickling variety site, away from the vegetable plants days ) Open-pollinated has.

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