Information is not currently available for this nutrient. Well, I have been busy experimenting various recipes, and I have finally come up with this simplest way to prepare oven baked sweet potato balls that has crispy crunch, and yet soft and tender sweet potato texture, and all with only 3 ingredients too: sweet potato, cheddar cheese, and panko. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Read about V for Veggy. Preheat oven to 200 Celsius (400 Fahrenheit). Mashed the sweet potato. If you don’t have parmesan, you can also use asiago or romano. I ended up just making regular sweet potatoes with this mixture. I do this once the panko is out from frying pan, I add a bit of salt, a bit of pepper, and a bit (2 tablespoons) of grated parmesan, just adjust this to suit your taste. Steam sweet potato until soft enough to be mashed. Thanks so much! These tasted wonderful but I also absolutely could not make balls out of the mixture. A word of caution: Take a few minutes off the baking time so the marshmallow in the middle doesn't evaporate. Since this is not a dessert, do you have suggestions of what this dish is served with? This recipe is really good! I added a little bit of very slightly sliced jalapeno just to give it a little kick. MAKE SURE YOU SPRAY THEM FIRST. Otherwise its wonderful! Making the potatoes into balls was a little challenging as mentioned but after chilling it in the fridge for a while it was workable. Some readers ask me if I have a recipe for oven baked sweet potato balls after stumbling upon my sweet potato balls recipe. Season fry panko wtih salt, pepper, and parmesan. Bake in preheated oven for about 20 minutes, or until golden brown and crispy. Bring a pot of water to a boil. Now, we just need to roll each ball into panko to coat, and bake in preheated oven of 200 Celsius (400 Fahrenheit) for about 15-20 minutes until cooked and golden brown and crispy. I made these ahead and froze them and then had to cook them longer so maybe that's why. Just increase baking time if frozen. Add comma separated list of ingredients to exclude from recipe. Subscribe to my mailing list to receive FREE email updates on the latest recipes. IF you BAKE the potatoes before peeling them instead of boiling them the mixture is a bit drier and sticks together better. Preheat oven to 200 Celsius (400 Fahrenheit). Allrecipes is part of the Meredith Food Group. And they're always a favorite on the Thanksgiving table. Oven baked sweet potato balls. this link is to an external site that may or may not meet accessibility guidelines. These look really tasty, I've never heard of sweet potato balls, will definitely have to try this! Limitations mean we need to be more creative. And I'm giving you a five even though we haven't eaten them yet because I'm confident that they're going to be delicious. I had to add crushed cornflakes TO THE potato mixture, and that helped firm it up a bit. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mine also didn't stay in the oven 10-12 minutes and they were exploding and almost flat before plating. I never thought of chilling it for awhile. Directions Mix sweet potatoes, egg, 2 tablespoons butter, cream, salt and nutmeg. Mashed the sweet potato. I believe everyone can prepare easy and delicious meals, even health-conscious vegetarians! I liked the flavor of this but the ball of potato look did not go over well in this house. This was the 2nd Thanksgiving that I've made this exact recipe. First, steam some sweet potato (I use 250 gram after peeled) just until it is soft enough to be mashed (about 10 minutes usually). YUM! This is just like my Grandmother used to make. Mix mashed sweet potato with grated cheddar cheese into a pliable dough. This recipe needs a binder to hold shape. Chill until firm and then form into golf ball sized piece, stuffing 2 to 3 marshmallows in center of each ball. Hello Foodies! Shape into 1 tablespoon balls (I got about 18 balls). Since sweet potatoes are already sweet by nature, and cheddar has only a bit of saltiness, it is always a good idea to season your panko so the sweet potato balls will be really delicious. Other than the difficulty shaping and rolling these were great! May be frozen for later use. For a more added kick, here is my tip. It's a little difficult to shape the balls because it's not super firm texture but I think they're going to be delicious. Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze. Congrats! Even if you don’t have parmesan/asiago/romano, remember to season panko with salt and pepper at the very least. Thank you! Mix mashed sweet potato with grated cheddar cheese into a pliable dough. Then, mix mashed steamed potato with 75 gram grated cheddar cheese, this should turn into a workable not too sticky dough that you can roll into balls (mine is 1 tablespoon each per ball). Percent Daily Values are based on a 2,000 calorie diet. Add the egg and continue to whip until thoroughly combined. 187 calories; protein 1.4g 3% DV; carbohydrates 33.4g 11% DV; fat 5.9g 9% DV; cholesterol 15.6mg 5% DV; sodium 180.6mg 7% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Note that it won't look that much difference pre-baked and post-baked, but the main thing is to get the crust to be crispy since basically, everything is kinda cooked anyway even prior to sticking the balls in the oven. And it seemed to work out. I'm sorry to say no. Mash the sweet potatoes while they are still hot and add the butter, salt and spices. Nutrient information is not available for all ingredients. Info. Something wrong with this recipe. This addictive street food is extremely crunchy on the outside, and the inside is like a soft and chewy candy that tastes like sweet potato. If you are hosting a party, these can be served together as part of your appetizers, like your cheese board, dips, and your choice of aperitifs. So granted should have been over 4 cups worth. Drain and mash with butter, sugar, milk, salt and lemon zest. Hopefully everybody will love them - thank you for the recipe and thank you for a sweet potato recipe that isn't a dessert! Preheat oven to 375 degrees F (190 degrees C). Oh my they sound tasty, love this idea and have to give it a go. Anything that is served up in fried or baked ball format has my vote! I had blobs and trying to roll it around in the corn flake crumbs was impossible too I kinda put the crumbs on the blobs. Fry panko with olive oil in a frying pan until golden brown. I am making these right now to bring as an appetizer for Thanksgiving dinner. Would I attempt this recipe again. 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