In the New World, the grape is grown in Northern Michigan, though it is perhaps most successful in New Zealand, in Mendoza, the most important wine region of Argentina and in the far south of Chile. Genetic instability means that the Traminers should be regarded as a family of related clones, rather than distinct varieties. As suggested above much of their "Gewürztraminer" is probably Red Traminer. The Baden vineyard of Durbach claims its own type of Red Traminer called Durbacher Clevner (not to be confused with "Klevner", an Austrian synonym for Pinot blanc). [6], In the late 20th century, Australian viticulturalist and grape breeder A.J. It buds early, so is very susceptible to frost, needs dry and warm summers, and ripens erratically and late. The rich, intense and full-bodied character of Gewurztraminer exquisitely unravels on the palate, revealing an astonishing congregation of varied fruits, flowers and spices! The German name Gewürztraminer literally means "Spice Traminer"[3] or "Perfumed Traminer", and originally comes from the Alsace region in France. The Germans go for a relatively dry style, that tries to subdue the natural flamboyance of the grape. There is a widely held consensus that Alsace makes the best gewurztraminer of all – and it is no wonder because this wine was born in Alsace. Far from fearing these powerful flavours, it welcomes them into a sensual, spontaneous and passionate swing! The story goes that in 1780 Karl Friedrich, Grand Duke of Baden brought vines from Chiavenna in Italy, halfway between Tramin and the Jura, which was known to the Germans as Cleven. The grape variety is pink-skinned, earlier, more productive and of a finer traminer-like aroma. The Macedon Ranges, just north of Melbourne, has a cold climate and volcanic soils, much suited to production of Gewürztraminer. Traminer is recorded in Tramin from ca. In the past it was known under the name of Traminer, when its wine was a … The variety's high natural sugar means that it is popular for making dessert wine, both vendange tardive and the noble rot-affected Sélection de Grains Nobles. The Viognier of the Rhone Valley may be a more distant relative of Savagnin blanc. The early-ripening Siegerrebe is the result of a cross with Madeleine Angevine at Alzey and is notable for producing the highest ever must weight recorded in Germany, 326 °Oechsle. [5] A cross between Müller-Thurgau and Siegerrebe produced Ortega. Pálava is grown in Moravia (Czech Republic) and Slovakia. Styles of Gewurztraminer d'Alsace [fr] range from the very dry Trimbach house style to the very sweet. It should also be noted that the Klevener de Heiligenstein, variety grown in a small area in the Barr region, represents a type of this Traminer, called Savignin Rose today. 1000 until the 16th century. Still, with those caveats, here they are: "Dreimanner" redirects here; for the Austrian wine grape, see, J. Robinson, J. Harding and J. Vouillamoz, According to French regulations as of 2011, this variety may only be planted in, "La Caratterizzazione Genetica Del Traminer", https://en.wikipedia.org/w/index.php?title=Gewürztraminer&oldid=976879415, Articles with dead external links from October 2017, Articles with permanently dead external links, Articles with failed verification from December 2016, Creative Commons Attribution-ShareAlike License, Gewurztraminer, Gewürz, Gertie, Gentil Rose Aromatique, Traminer Musque (, Alsace, Germany, Northeast Italy, New Zealand, Switzerland, USA, Canada, Southern Australia, Somontano in Spain, From Alsace, especially the Vendange Tardives, This page was last edited on 5 September 2020, at 16:20. It’s small, round and has three lobes with red-colour veins. In the New World, the grape is grown in Northern Michigan, though it is perhaps most successful in New Zealand, in Mendoza, the most important wine region of Argentina and in the far south of Chile. Brown Bros blend it with Orange Muscat in Australia. The variety has high natural sugar and the wines are white and usually off-dry, with a flamboyant bouquet of lychees. In 1932, Georg Scheu crossed Gewürztraminer with Müller-Thurgau to produce Würzer, a little of which is grown in Rheinhessen and in England. Frankisch in Austria, Gringet in Savoie, Heida in Switzerland, Formentin in Hungary and Grumin from Bohemia are all very similar to Savagnin blanc and probably represent clones of the Traminer family, if not Traminer itself. In the United States, Gewürtztraminer grapes are concentrated in Monterey, Mendocino and Sonoma in California, the Columbia Valley of Washington and Oregon, and the Snake River Region of Idaho. Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world! Here Gewurztraminer reveals the extent of its intensity, its volume and its extraordinary finish. With these convoluted genetics happening in the area that has been the front line for a millennium of wars in Europe, it is maybe not surprising that vines have been misnamed. It grows better in the south of the region. Davis to make Flora, which is grown a little in California and New Zealand – in the latter it was mistaken for a late-ripening clone of Pinot gris. The famous ampelographer Pierre Galet thought that Traminer was identical to the green-skinned Savagnin blanc (not Sauvignon blanc) that makes vin jaune in the Jura. In 1965, Gewürztraminer was crossed with Joannes Seyve 23.416 at the University of Illinois to produce a hybrid variety called Traminette. The … In Europe, the grape is grown in Austria, Bulgaria, Croatia, Czech Republic, France, Germany, Greece, Hungary, Italy, Luxembourg, North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain and in Turkey. There are several reasons for this aptitude. Its natural sweetness means that in hot climates it becomes blowsy, with not enough acidity to balance the huge amounts of sugar. Gewürztraminer (German: [ɡəˈvʏʁtstʁaˈmiːnɐ]) is an aromatic wine grape variety, used in white wines, and performs best in cooler climates. However recently those from the country's coolest regions can be fine examples. And finally it’s the long-awaited dessert time! Furthermore most of these dishes are liberally endowed with very spicy aromatic herbs and spices which so beautifully characterise Thai cuisine (lemongrass, turmeric…), Indian (coriander, cumin, garam masala), Indonesian (coconut milk, turmeric, chilli) or Moroccan (cinnamon, cloves, hot peppers). Luxembourg has also been prominent in the production of wines with Gewürtztraminer grapes. So it’s only natural to associate this wine with dishes from around the world: it highlights and enhances the spicy flavours in Asian, Indian, Mexican or Moroccan dishes. In 1973 the name Traminer was discontinued in Alsace except for in the Heiligenstein area. In a small, conical shape, it’s rather loose. Confusingly, both pink and green grapes may be called simply Traminer. Given that the wine made from 'Gewürztraminer' in Germany can be much less aromatic than that in Alsace, some of the German vines may well be misidentified Savagnin Rose. Germany has about 10 square kilometres of the variety, but it is very different from that of their neighbours across the Rhine. Indeed, Gewürztraminer and lychees share the same aroma compounds. On a totally different level, Gewurztraminer is superb with strong-tasting cheese-plate assortments. Galet believed that a musqué ('muscat-like') mutation in the Red Traminer/Savagnin rose then led to the extra-aromatic Gewürztraminer, although in Germany these names are all regarded as synonymous. It’s also perfect with biscuits or cakes or any slightly-sweet desserts. These include Gewürztraminers from the Adelaide Hills, Eden Valley, the island of Tasmania, Clare Valley, Yarra Valley and the vineyards scattered in the Australian Alps. This grape variety is a mutation of the Savagnin blanc, also named Traminer in South Tyrol (northern Italy). Cserszegi fűszeres is the result of a Hungarian cross with Irsai Oliver. Its smooth and enticing character is like an invitation to exceptional sensorial experiences. In the past it was known under the name of Traminer, when its wine was a little less powerful. Canadian wine regions where it is grown include Vancouver Island and the Okanagan Valley of British Columbia, the Niagara Peninsula, and the north shore of Lake Erie and Prince Edward County wine regions of Ontario.

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