Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Dedicated to providing information, recipes, and new perspectives on beef, college, and adulthood. Once again you have nailed it! Bone? Many thanks! Be lucky enough to snag one of these special cuts from BrahmanCountryBeef.com and any day can be Hump Day at your house! When I did my Beef Industry Q&A a few months ago, many of y’all had questions about what a Brahman’s hump actually was. Is it fat? The most prized cut from their Brahman steers isn’t the ribeye or filet steaks as you might expect, though customers give those rave reviews; it’s their Brahman hump roast. Breeder Matthew Noakes has been perfecting the art of slow cooking hump using a Texan-style barbecue technique. After my term for Florida Beef Ambassador came to a close, I was urged to look into the National program. If you imagine a bee hive, then it is all zigzagged with this tissue. The hump meat is heavily marbled with fat, and it had the highest possible marbling score of nine, the same as high-grade Wagyu beef. I’ve been wanting to try it myself and was thrilled when my friends Brad and Ana Macha snagged one online with a recent beef order. It’s literally brought a whole new meaning to “hump day.”. ( Log Out /  He said, “Over a long cooking time we remove all that fat; that all ends up in the draining pan in the bottom and leaves behind a really rich, rich product.” He said the proper way to cook it is at about 130 degrees for 10 hours. Included in this process is post-mortem electrical stimulation. The hump located on top of their shoulders has been compared to the quality of Wagyu beef. "It's very nutritional and very, very high in protein. The Brahman hump. View all posts by budgetbeef, Another of your informative as well as interesting blogs with just the right touch of Ryan flavoring,, Love you and all you are and do. "If you imagine a bee hive, then it is all zigzagged with this tissue. Where did the Red Brahman cattle breed originate from? Most people view Brahman as purebreds used to increase heterosis and consider their carcass quality to be less than pleasing because of their lack of intramuscular fat. Does it get any more “Texas” than that? Brad asked long-time friend Gary Vincek (owner of renowned Vincek’s Smokehouse in East Bernard) to barbecue it for him. NASA probe picked up so much asteroid material it's shedding the extra into space. Brahman cattle are typically a breed of cattle known for beef. ( Log Out /  Change ), You are commenting using your Google account. This blog is a way for me to tell my story and help other college students find a way to incorporate beef in their life and educate others about the cattle industry. Hopefully this next installment of Beef On a Budget helps to answer some of y’all’s questions! He started experimenting with Brahman hump in order to capture the public’s interest and promote the quality of Brahman beef. Having a few slices was a real treat!”. It’s best compared with a tender brisket and the most popular way to cook it is low and slow over the pit, Texas barbecue style. I think everybody hopes for a constant eating experience, and that is our goal, and our customers expect that consistency when they purchase our product.” Over the process of several years, Nolan Ryan Beef became the first USDA-certified all-tender program. "In America they use it like a pot roast," he said. I would like to thank you all for giving me a place to write. Beefmaster is a composite breed composed of ¼ Hereford, ¼ Shorthorn, and ½ Brahman cattle. A large hump above the shoulder and neck is distinctive to the Brahman, which have also been widely crossbred with European cattle. Not one to scoff at a challenge, Mr Noakes built a Texas barbecue large enough to cook over one hundred kilograms of Brahman humps at a time. This technological advancement is extremely accurate in determining carcass tenderness. But why is it there? It is made up of tissue that stores water. Brahman Country Beef’s Quick Favorite Recipe. Nolan Ryan once said, “Only about 50 to 60% of the cattle that are evaluated under our guidelines meet our qualifications and actually go into our program. It’s very nutritional and very, very high in protein. Cattle Boards. Why, it’s Brahman hump of course! Down under, the Brahman hump is better known as the “Brisket of Australia”. Known as the “Cupim” in Brazilian culture, Brahman humps are Ideal for roasting and smoking, Brahman humps are a wildly popular delicacy in many countries thanks to their hearty, delicious flavor. The Brahman's hump has evolved over time to help the animal survive in hot, arid conditions. When local Brahman ranchers Rachel and Brandon Cutrer started their Brahman Country Beef business to supply locally raised beef to friends and customers, little did they realize what a sensation they would start. Does it get any more “Texas” than that? The Brahman’s hump has evolved over time to help the animal survive in hot, arid environment. However, this is not the case. Love you! This service may include material from Agence France-Presse (AFP), APTN, Reuters, AAP, CNN and the BBC World Service which is copyright and cannot be reproduced. The impact of brands like Certified Angus Beef, which makes Angus beef a premium item, was a major influence in bringing attention to the breed. In fact, the meat fabricated and processed there comes from Brahman and Brahman-influenced cattle such as Santa Gertrudis. Your email address will not be published. “If the demand is there, they’ll start packing it and pushing it out, I have absolutely no doubt of that,” he said. Water? Your email address will not be published. By requiring the use of high-voltage electrical stimulation, the aging process is accelerated and lactic acid leftover is burned. Gary said “I’ve barbecued a lot of things over the years, but never a Brahman hump.”  Brad and Gary sliced into it at the smokehouse so Gary and crew could have a taste. Even many cattlemen don’t realize the hump is edible and most have never had the chance to try this delicacy. With this speech, I was able to compete nationally, present at Texas A&M, and publish articles in the internationally renowned Brahman Journal and Florida Cattlemen’s Journal. “Use it like a pot roast. If done correctly, the tenderness of the meat will be impacted by as much as 10 to 15%. The Smokin Yak soon found itself cooking Brahman humps for 350 people when Mr Noakes’ wife Fiona volunteered the business to cater for the Rockhampton Junior Beef Show in 2015. Because prominent humps are only found in full blooded Brahman steers and each steer has only one hump, the novel roasts are in short supply and usually the first cuts to sell out each time a new order is available online. Your article was very interesting and informative . The American National CattleWomen also have a similar program for Collegiate Members called the Collegiate Beef Advocacy Program.

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