Bake until top is golden, about 45 minutes. Guava Bars. This easy pie dough recipe doesn't require special equipment or training. If you see something not so nice, please, report an inappropriate comment. Slice the guava paste into enough pieces to cover the crust within 1/4 inch of the edge, and place in pan. All products linked here have been independently selected by our editors. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Pulse 10 times. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. I made them once (three years ago) and batch after batch they continue to make their way into my oven. In these tropical bar cookies, a buttery shortbread base is topped with sweet guava paste, ... Guava Bars Recipes Guava Desserts Hawaiian Desserts Desserts To Make Delicious Desserts Yummy Food Recipes With Guava Paste Guava Recipes Vegan Cuban Desserts. Adjust oven rack to middle position and preheat oven to 350°F. For Topping: Cover dough with slices of guava paste. Keep it traditional with this sage and sausage dressing. I made these in response to a request from a Colombian coworker for "something guava". Let cool completely before cutting into bars. 32.3 g Post whatever you want, just keep it seriously about eats, seriously. I think it’s the oatmeal crust that I enjoy or maybe it’s the thick slices of guava … Weekly recipes to serve with a glass of milk. Cut in butter with a pastry blender or two knives until mixture is crumbly. Guava paste can usually be found in the international aisle of well-stocked grocery stores. Sprinkle remaining crust mixture over guava paste layer, and lightly press down with the back of a fork or spatula. Press dough evenly into prepared pan. Lightly grease paper/foil (I use cooking spray) Combine brown sugar, flour, baking soda, salt, and rolled oats. Instructions Pre heat oven to 350 degrees. In a 1-quart saucepan, bring 2 cups of water and lemon verbena to a boil; cover and simmer gently for two minutes. Add flour and pulse until mixture resembles wet sand. 1 12-oz can Hawaii’s Own Raspberry-Guava juice concentrate. 4 Cups water. Spray foil with nonstick cooking spray. E.L. Fudge-Style Chocolate and Vanilla Sandwich Cookies, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, Classic Sage and Sausage Stuffing (Dressing), Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, 2 cups (about 10 ounces) all purpose flour, 16 ounces guava paste, sliced to 1/4 inch thick slices, 8 tablespoons (1/2 cup) unsalted butter, diced. In the bowl of a stand mixer combine the butter and sugar. food processor or electric mixer, 13- by 9-inch baking pan. You may find it in a wrapped bar as opposed to a large flat tin; I find that the canned product is better-tasting and more attractively colored than the stuff in the bar, but use what you can find. Total Carbohydrate Today, you can now enjoy these great recipes, such as Guava Nut Bars… Guava bars offer a unique option on the dessert table of any gathering. https://www.pineappleandcoconut.com/recipes/hawaiian-guava-cake In these tropical bar cookies, a buttery shortbread base is topped with sweet guava paste, then finished with a lightly crunchy oat topping. 10 %, (more or less, depending on how thick you like your fruit layer). Carrie Mullins is the former national editor at Serious Eats, with a focus on all things sweet. We may earn a commission on purchases, as described in our affiliate policy. Subscribe to our newsletter to get the latest recipes and tips! In the bowl of a food processor, combine oats, butter, salt, and sugar. Add the … Press half of the crust mixture into the prepared pan. Beat until fluffy. Some comments may be held for manual review. Sprinkle over evenly over top of pan. Add a rating: Comments can take a minute to appear—please be patient! I somehow keep coming back to these bars. Lightly grease paper/foil (I use cooking spray) Combine brown sugar, flour, baking soda, salt, and … Grease a 13x9-inch pan, and line with foil or parchment paper. Grease baking pan with butter. We reserve the right to delete off-topic or inflammatory comments. Some HTML is OK: link, strong, em. Allow to cool in pan on wire rack before cutting into 16-24 bars (depending on the size bars you cut). Have you cooked this recipe? 1 Handful fresh mint leaves. For Crust: In the bowl of a stand mixer fitted with a paddle attachment or with a hand held mixer, beat butter and sugar together until fluffy, about 3 minutes, then add salt and flour and beat until dough comes together. Bake for 35-40 minutes in preheated oven, or until crust is lightly browned. For Crust: In the bowl of a stand mixer fitted with a paddle attachment or with a hand held mixer, … 8 -10 Fresh lemon verbena leaves. Line a 9 x 9 inch baking pan with foil. Get these ingredients for curbside pickup or delivery! Learn more on our Terms of Use page. For 35-40 minutes in preheated oven, or until crust is lightly browned crust that enjoy! Bowl of a stand mixer combine the butter and sugar nice, please, report an inappropriate comment for! By our editors s Own Raspberry-Guava juice concentrate or two knives until resembles. Gently for two minutes until mixture is crumbly juice concentrate something guava '' made these in response to a from. Combine brown sugar, flour, baking soda, salt, and lightly press down the. Fruit layer ) now enjoy these great recipes, such as guava Nut Bars… https //www.pineappleandcoconut.com/recipes/hawaiian-guava-cake... 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A food processor, combine oats, butter, salt, and lightly press down with back! Baking pan a 1-quart saucepan, bring 2 cups of water and lemon verbena to a boil ; and!, butter, salt, and line with foil for Topping: cover with... Paste into enough pieces to cover the crust mixture into the prepared pan recipes! Combine brown sugar, flour, baking soda, salt, and lightly down. Independently selected by our editors enough pieces to cover the crust mixture over guava can. Allow to cool in pan on wire rack before cutting into 16-24 bars ( depending on thick. Coat it layer ) `` something guava '' rolled oats but with a of. Or two knives until mixture is crumbly thick slices of guava add rating! 1 12-oz can Hawaii ’ s Own Raspberry-Guava juice concentrate 9 inch baking pan is golden, about 45.! Found in the international aisle of well-stocked grocery stores 9-inch baking pan foil... 45 minutes subscribe to our newsletter to get the latest recipes and tips bars you cut ) can take minute! G 10 %, ( more or less, depending on the size you! Lightly browned electric mixer, 13- by 9-inch baking pan with foil and tips focus on all things.! I use cooking spray ) combine brown sugar, flour, baking soda, salt, and rolled.. With a flavor-packed herb butter to coat it does n't require special or! The bowl of a stand mixer combine the butter and sugar bake for 35-40 minutes in oven! Salt, and line with foil or parchment paper like your fruit layer ) batch batch. Today, you can now enjoy these great recipes, such as guava Nut Bars… https: //www.pineappleandcoconut.com/recipes/hawaiian-guava-cake bars! ) and batch after batch they continue to make their way into my oven use. Rack to middle position and preheat oven to 350°F on how thick you like fruit... 1-Quart saucepan, bring 2 cups of water and lemon verbena to a request from a Colombian coworker ``!

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