Today let us learn how to make vendakka curd/Thayir pachadi by following this easy Vendakka pachadi recipe. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. Delicious kara kulambu recipe made using ladies finger. Pachadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. Also, if you’re bored with the usual curry for rice like dal or poondu kulambu or sambar varieties etc, try this recipe and you will love it! Serve hot with rice. Pachadi is basically raw, cooked or fried vegetables in a sour sauce. Here is Vendakkai (Okra) Kootu as a side dish for Rice or Chapatti.. Vendakkai – 1/4 kg Tomato – 1 Toor dal – 1/4 cup Small onion – 1/4 cup (chopped) Shredded coconut – 1/4 cup Tamarind extract – 2 tbsp Masala – 1/2 tbsp Chilli powder – 1 tsp Turmeric – 1 pinch The sourness may come from yogurt, tamarind or even kokum. Vendakkai Puli Pachadi is ready.Serve with rice,idli or dosa or with almost anything you like. Ladiesfinger puli pachadi is a typical Tamil Brahmin recipe which is very common in my house. Moru kootan can be prepared with ash gourd (elavan), colocasia (chembu), tomato and ladies finger […] Vendakkai Pachadi is served in most of the marriage feast in tirunelveli. vendakkai pachadi recipe Hailing from a South Indian family, Thayir Pachadi { Southindian raita } is often served along with Molagootal { mixed vegetable curry } or Keerai Molagootal. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry Vendakkai Kara Kulambu Recipe with Step by step pictures. Sour in Tamil translates into ‘puli’, hence ‘puli pachadi’. You can also add red chilli powder in place of sambhar powder. 5 Easy Pachadi Recipes in Kerala style for Onam Sadya Pineapple Pachadi, Beetroot Pachadi, Pavakkai Pachadi, Vellarikka Pachadi, Pineapple Pachadi are very easy pachadi recipes,that you can make for Onam Sadya.2016 Onam falls on September 14, Thursday.Hope Everyone started Preparations. Notes. The pachadi is usually made with vegetables like cucumber / ladysfinger. Ladies finger / Okra done the right way can be delicious. Yogurt being moderately acidic is easily balanced with just salt, but tamarind or kokum are both highly tart and are usually balanced by adding jaggery. also i second the cauliflower soup recipe request. Close with lid and cook until the okra and the lentils are cooked thru. Vendakkai Thayir pachadi recipe | ladies finger raita, a delicious South Indian raita recipe,pairs well with any variety rice. The ladies finger pachadi is a staple dish made during festivals like Onam , Diwali and special occasions like wedding or any traditional celebration in South India. Vendakkai Poriyal is a great side dish for lunch. Saute the vendakkai pieces for a minute or two and remove. Also known as Vendakkai Pachadi in the South and Bhindi Pachadi in the North, it is also called as Okra Pachadi in places outside India. This is served along with rice for lunch with any dry curry or kootu for side dish. The rice is spiced with black pepper, small baby onions and gets its tanginess from the tamarind. Step 1: Shallow fry the Vendakkai/lady’s finger. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Or stir-fried dry dish made with vegetables like cucumber / ladysfinger white rice the perfect blend of tangy tomatoes spices! ) in tamarind gravy try this vendakkai pachadi tamil, pairs well with any dry curry or for. 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