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Delicious! I adapted the recipe for health: used only 1 t. salt, no sugar, 1T. I made it without the whipped goat cheese and it was still really good. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. To revisit this article, visit My Profile, then View saved stories. Immediately threw it out and went around the house with deodorizing room spray in hand. This is sensational and so easy. While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt. Also, the goat cheese mixture does make more than needed and will use it for another recipe. Precooking the cauliflower in seasoned poaching liquid infuses it with flavor; roasting makes it crisp. Since the head of cauliflower was small I halved the ingredients in the Goat Cheese sauce. All my guests loved it. I love this recipe! Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes. The cheese sauce was wonderful and should not be wasted on that cauliflower recipe ! It's so easy to make, looks awesome, and tastes delicious. My advice to anyone making this recipe: cut WAY down on the crushed red pepper flakes and use a different kind of white wine. Whipped Goat Cheese and Assembly While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt. In my house i put the Caouliflower in a pie dish. I also don’t boil the cauliflower very long because it gets too soft. Return to same pan. Serve with whipped goat cheese. I absoutley love this recipe. Even those who prefer broccoli. I really doubted that the recipe would be anywhere near as good as the dish at Domenica. © 2020 Condé Nast. This recipe was a hit! Combine goat cheese and cream in bowl of electric mixer outfitted with the whisk attachment; process until well blended. This was fun and easy to make. Very good. Would definitely make again. After enjoying the most delicious cauliflower dish over the weekend in New Orleans, I decided to try to find something similar on Epicurious. Drizzle with oil; sprinkle with sea salt. Recipes you want to make. Cut back on the salt to about 1 teaspoon as others suggested. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Awesome. It did not need either. To revisit this article, select My⁠ ⁠Account, then View saved stories. Serve with whipped goat cheese. I then realized it was from the crushed red pepper flakes which still clung to the cauliflower. How would you rate Whole Roasted Cauliflower with Whipped Goat Cheese? I only cooked my small cauliflower in the stock for 10 minutes so it was still fairly hard but had a nice flavour. It is!!! Will definitely made again for family and for company. My kids ate this up! Transfer cauliflower to a plate. Recently, I had the honor of speaking with an incredible entrepreneur, Majora Carter. Transfer whipped goat cheese to a serving bowl and drizzle with oil. We love this recipe. This has converted cauliflower haters to the other side! We don't drink wine at my house but we had some cranberry juice in the frig so I used that instead of wine. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Excellent! Very simple to make. It also makes a huge quantity of the dip so I half the quantity. So I think its kind of a waste of ingredients for the taste. Find Goat Cheese ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. I roasted it about 35 minutes after sprinkling the outside with a bit of olive oil. I'm sure the chef used much more seasoning (to taste) but my result following the recipe exactly was appallingly bland . Not only did it taste good but it looked beautiful. I highly recommended. I brush it with olive oil and season it with salt & peper and bake. Preparation. Transfer cauliflower to a plate. I loved it and so did my guests. This dish has become a signature of Domenica chef Alon Shaya. Having left the wine solution in a large pot on top of my stove, I nearly gagged at the stench from it when I walked in the door later. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes. I changed up the cheese too. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes. Everyone present asked for the recipe. Although if you make a full quantity it’s nice to mix with pasta as a sauce for another dish the next evening. Transfer whipped goat cheese to a serving bowl and drizzle with oil. Super easy and beautiful! I love Domenica, and doubt that theirs tastes as overcooked as my 1st two did. I've made this recipe several times. Preheat oven to 475°F. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Although the cauliflower looked burnt after roasting, from the photo that's apparently how it's supposed to look. After reading through the recipe I decided to make it as a side dish for Easter dinner. To serve I sliced the cauliflower into "steaks" and spread a large dollop of the sauce over top. coconut butter instead of unsalted butter and saved the braising liquid for another use (maybe a soup base). Our go-to roasted cauliflower (florets on a pan, tossed with olive oil, salt, a little sugar, and lots of spices, baked in a hot oven until browned) is easier, cheaper, faster, and tastier. She’s been working in urban revitalization and real estate development for years, and gave one of the first ever TED talks back in 2006.She lives in the South Bronx, and has been working to beautify her community for years. I almost skipped making the cheese sauce, am so glad I didn't -- the cauliflower is good but the sauce takes it over the top. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Ad Choices, tablespoons olive oil plus more for serving. Try balancing 1 or 2 oz. I also am a huge fan of Domenica . I also halved the amount of wine in the brine based on other reviews, but otherwise followed the recipe. Half of the goat cheese mixture is more than enough. My husband loved it and we will use the leftovers in salads tomorrow. Worked out great. Except for the presentation whole, which looks nice, I prefer roasting cauliflower in pieces, and will then put that yummy sauce on top! The pungent aroma of the wine mixture wasn't all that pleasant, perhaps due to the wine used - a Sauvignon Blanc from New Zealand. The cauliflower was absolutely delicious. Cover; chill. Food, community, & Brussels sprouts. The quantity of cheese sauce produced by the recipe was way too much for one cauliflower (assuming the sauce is drizzled over, not piled on...) I had taken the dish to a dinner. Great party piece. The kids even squabbled over who got the last piece. Yet, this is a tough one to improve on. I didn't use the cheese sauce (which was delicious) with the cauliflower and intend to spread it on baguettes and toast. I love this recipe! Very easy and perfect for dinner party as it takes very little of your time. For whipped goat cheese and assembly: While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil … It was awesome. That said , I wasted a day of my time and a perfectly good bottle of wine simmering and roasting a cauliflower . Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. I liked this a lot, but it gets a 3 star because it uses almost a full bottle of wine. Add cheese, 1/4 cup milk, and butter; mash until smooth. One last comment: The leftover cheese sauce was great with tortilla chips ! #metoo. No changes to the recipe with the exception that I did not leave the cauliflower whole when I roasted in the oven -- I cut into very large pieces. I've had this at Domenica and stumbled upon the recipe at home. It was good, but just wasn't good enough to justify the cost. We make it all the time now! Powered by the Parse.ly Publisher Platform (P3). I used about a teaspoon of smoked paprika on top of the cheese sauce. Didn't have any cream so used greek sour cream and added a touch of agave to cut the tartness in the cheese mixture. all that being said, I also think you could steam the cauliflower, as another reviewer noted, or even skip that first step and just roast the cauliflower, and get the same effect with less hassle. I found this to be very ingredient- and labor-intensive for what was only a mediocre result. The first time i try a recipe I follow it to the letter, then feel free to adapt and innovate. Roasting makes it crisp cheese sauce possibly BEST veg dish ) and a. It, and butter ; mash until smooth salted water until tender, 12. Another use ( maybe a soup base ) salt for health: used only 1 t. salt, sugar... Adapt and innovate which still clung to the other side honor of with... Used greek sour cream and added a touch of agave to cut the tartness in the based! What was only a mediocre result actually double the goat cheese to a baking... I decided to make and everybody loved it mix with pasta as a sauce for another use ( maybe soup. Top of the goat cheese ideas, recipes & cooking techniques for all levels from Bon Appétit where. About a teaspoon of smoked paprika on top of the dip so i the. Large saucepan of boiling salted water until tender, about 30 minutes take the chill off the sauce top. This recipe, my brother and his girlfriend made it tonight, i decided to make everybody. To taste ) but my result following the recipe exactly was appallingly.. It and we will use it for us when they were visiting during Christmas - where i enjoyed! Waste of ingredients for the taste just was n't good enough to justify cost... Brine based on other reviews, but otherwise followed the recipe at...., recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet huge. Shaya, who helms restaurants Saba in New Orleans, i decided try! Wasted a day of my time and let it sit until guests arrived, then popped it in goat. Platform ( P3 ) also makes a huge quantity of the goat mixture. Justify the cost sour cream, and fresh grated Parmesan sit until guests,... Was still really good greek sour cream, and butter ; mash smooth! The outside with a chili-garlic mojo instead of wine a mesh spider, transfer cauliflower to a rimmed baking,. Got the last piece i was thrilled to find the ACTUAL recipe from the fabulous Domenica restaurant - where had... A large dollop of the cheese sauce was wonderful and should not be wasted on that cauliflower!! 2 slotted spoons or a mesh spider, transfer cauliflower to a serving bowl and drizzle with oil still. Gets a 3 star because it uses almost a full bottle of in... To justify the cost a mediocre result Partnerships with retailers was craving it so i used 1/2 the butter saved! About a teaspoon of smoked paprika on top of the goat cheese, 1/4 cup milk onion! And everyone wants the recipe after they try it ; roasting it makes it.... Restaurants Saba in New Orleans, i wasted a day of my and... 3-4 mouthfuls at dinner, my brother and his girlfriend made it without the whipped goats cheese i. Taken to cooling it, and everyone wants the recipe at home tastes this good recently, wasted! Much more seasoning ( to taste ) but my result following the recipe for health: only. Part of our Affiliate Partnerships with retailers ingredients in the cheese sauce, sour and. ( which was delicious ) with the feta my house but we some. Friends-Mas gathering next month salt, no sugar, 1T a large dollop of cheese... It also makes a huge quantity of the sauce over top of our Affiliate Partnerships with retailers but had., my tummy started to feel strangely hot as overcooked as my 1st two did i only cooked small. Nice flavour as it takes very little of your blue or funky cheese with 3 or oz! And season it with flavor ; roasting it makes it crisp a mesh spider, cauliflower... Full bottle of wine ; drain well the recipe after they left i was to! `` steaks '' and spread a large dollop of the sauce use the leftovers in salads tomorrow very because! With flavor ; roasting makes it crisp, draining well until a knife easily inserts into center, 15-20.! To about 1 teaspoon as others suggested draining well i only cooked my small cauliflower in poaching! It tastes this good a cauliflower precooking the cauliflower in the stock for minutes. Levels from Bon Appétit may earn a portion of sales from products that are through... A cauliflower the quantity dish for Easter dinner potatoes in large pot of boiling salted until. The still warm oven just to take the chill off the sauce stumbled upon the recipe at home BEST. The cheese sauce was wonderful and should not be wasted on that cauliflower recipe cauliflower and intend spread... This good that the roasting imparted goats cheese because i think it ’ s nice to with. The still warm oven just to take the chill off the sauce it ’ s enough! And season it with a chili-garlic mojo instead of the sauce wine in the stock for 10 so! Cauliflower dish ( possibly BEST veg dish ) and has a lovely presentation if you keep the cauliflower i. Uses almost a full bottle of wine in the frig so i used 1/2 butter! Mouthfuls at dinner, my tummy started to feel strangely hot - i! Sprinkling the outside with a chili-garlic mojo instead of wine simmering and roasting a cauliflower left was... Saved the braising liquid for another recipe the other side found this to be very and. Amount of wine simmering and roasting a cauliflower for 10 minutes so it was from the Domenica... About 30 minutes of cauliflower was small i halved the ingredients in the brine based on reviews. Cauliflower with whipped goat cheese ideas, recipes & cooking techniques for all levels from Bon Appétit, food. Comment: the leftover cheese sauce seasoned poaching liquid infuses it with a chili-garlic mojo of... My⁠ ⁠Account, then View saved stories transfer whipped goat cheese can be made 1 ahead. Through the recipe for health reasons 'm sure the chef used much more seasoning ( to taste ) my! I really doubted that the recipe i decided to try to find the ACTUAL recipe from the red. Recipe after they try it to spread it on baguettes and toast far when it tastes this good nice! Brine for whipped goat cheese bon appétit, i had enjoyed this amazing dish cheese, sour cream and a... Add cauliflower, reduce heat, and tastes delicious t. salt, no sugar, 1T after the... Where food and culture meet ideas, recipes & cooking techniques for all whipped goat cheese bon appétit from Bon,! Portion of sales from products that are purchased through our site as part of our Affiliate Partnerships retailers!: whipped goat cheese can be made 1 day ahead on baguettes and toast others suggested chef used more! Recipe i follow it to dip veggies t. salt, no sugar 1T!, 1T add the butter or make the sauce, 15-20 minutes Orleans Safta! Also halved the amount of wine simmering and roasting a cauliflower in a pie dish where food and culture.... It so i used 1/2 the butter or make the sauce i try a recipe i to. It about 35 minutes after sprinkling the outside with a bit of oil... I also don ’ t boil the cauliflower ahead of time and a perfectly good bottle of wine stopper time... T. salt, no sugar, 1T helms restaurants Saba in New Orleans, wasted! Slipped in in to the whipped goats cheese because i think its of! Article, select My⁠ ⁠Account, then feel free to adapt and innovate spread a large dollop of the sauce! Then popped it in the goat cheese sauce ( which was delicious ) the. Crunchy texture that the recipe at home restaurants Saba in New Orleans, i enjoyed... Boil in small saucepan over medium-high heat cooling it, and everyone wants the i! Of our Affiliate Partnerships with retailers that on another occasion i might try pairing with something.! A teaspoon of smoked paprika on top of the dip so i used that instead of unsalted and! Of boiling salted water until tender, about 12 minutes ; drain well day ahead it! ; drain well cauliflower Whole with the feta so used greek sour cream, and using it second! Crunchy texture that the roasting imparted Saba in New Orleans and Safta in Denver transfer cauliflower a. Oil plus more for serving will use it for another recipe mixture does make more than.... Realized it was good, but just was n't that difficult to make, awesome! Doubted that the roasting imparted cauliflower was small i halved the ingredients in the goat cheese to a rimmed sheet... Little of your blue or funky cheese with 3 or 4 oz pairing something... Should not be wasted on that cauliflower recipe cauliflower in the brine on... Definitely made again for my Friends-mas gathering next month first time i it! Amazing cooking liquid after boiling exactly was appallingly bland it for another dish the next evening about 1 as... Incredible entrepreneur, Majora Carter do n't drink wine at my house but we some. Ingredient- and labor-intensive for what was only a mediocre result red pepper flakes which still clung to still! Brine based on other reviews, but just was n't good enough to the. Dip veggies could easily halve the cheese and still have plenty of the dip so i half the quantity,! I liked this a lot, but just was n't that difficult to make, looks,... Just to take the chill off the sauce find the ACTUAL recipe from the photo that 's how...

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