“These big trees can easily yield about 30 tons of sewn timber. They share stories about collecting engkabang fruits in the jungles and from the rivers. This is a medium sized to large tree with a known record of 5 m tall and 4m girth in Brunei. Many still remember the times they collected engkabang fruits and trapped the fish, known for their succulent flesh, together with their parents and grandparents. These codes are universal and are periodically updated by consensus. Regina Ranti who maintains a temporary residence in Pakan, told thesundaypost: “The fruits are shelled, then dried under the hot sun in large rattan trays. This was the only oil they knew besides the occasional lard they got from hunting. Nanta was then only a teenager but he was lucky his uncle came along and took the gunny sack of engkabang from the longboat to the Nanga Medamit shop where the towkay weighed the seeds and found the weight to be 100 katis. In 1962, the production rose to 16.01 million dollars. You may want to hurry if you want to see the fallen fruits yourself at FRIM’s Engkabang trail as animals are making a feast of them. Linnaeus created the system of “binomial nomenclature,” which uses only two designations–genus and specific epithet as the species name.In the mid-1800s, scientists agreed on an expanded system of nomenclature. The fruits have a high vegetable fat content but the trees flower and fruit irregularly – more than five years apart – with Jan and Feb as the special months of ripening. “The oIder Ibans have the pitan for crushing the seeds to funnel the oil into a bamboo tube. In the 2000s, Sarawak registered erratic prices of the dried fruits and in 2013, engkabang was 0.80 cents per kg. Reddish leaf shoots of engkabang. Pictures by: Asmar Hassan & Azahari Mohd Yusoff. Exports in 1966 stood at 4.61 million. The Ibans grew engkabang trees when they first moved from Skrang to Ulu Limbang. Family : Malpighiaceae. This delicacy should be made a heritage food. Best viewed : Firefox 15+, Internet Explorer 10+, Chrome 3+  Resolution : 1280 X 1024, Responsive Design, Journal of Tropical Forest Science (JTFS), Eusideroxylon zwageri: The official tree of Sarawak, Sterculia parviflora: Vibrant coloured food source for wildlife, Bertholletia excelsa: The tough brazil nut, Pithecellobium bubalinum: Kerdas, the local appetizer, Hopea odorata: Spiralling two-winged seeds, Dryobalanops oblongifolia: Little white stars on the ground, Cabbage-leafed nutmeg: Luscious fruits for birds, Xanthostemon chrysanthus: Yellow adornment of golden penda, Upuna borneensis: An endangered monotypic plant, Samanea saman : The umbrella-like rain tree. Picture by Azahari MY. If they belonged to me, I would make sure they are protected for future generations,” Robert said with a faraway look. He said while growing up in Ulu Limbang, he loved the taste of this “special tree butter” which added flavour to his plate of rice. The wood is … But today, the number of engkabang trees has dwindled due to logging. After that, the dried fruits are pounded to extract the oil. S. macrophylla is one of four known species of the Red Meranti bearing illipe nuts; which yields fat similar to cocoa butter. The businessman remembers as the engkabang season approached, Chinese merchants and Iban engkabang collectors- sellers would gather to do business in Sibu. When the fruits start to drop on the jungle floor or the rivers, the Ibans would start gathering them as they wing down like helicopters – hence their nickname helicopter fruits. A prolific writer and blogger, Mahmud Yussop of Bintulu, has written about how much he loves eating rice with engkabang butter. He also takes the illipe nuts with rice. My mother was a good provider while my father worked as a timber logger in Indonesia.”. Scientific name : Bunchosia argentea. The engkabang have been providing “forest butter” for the Ibans, Malays, Kedayans and now Malaysians in general for half a century. Dried engkabang seeds are crushed with a wooden pestle and mortar. ... Engkabang besar Shorea macrophylla Engkabang kechil Engkabang bintang buah empit Pentaspodon motleyi ... Facebook badge. For those not familiar, I’d just like to describe the illipe nut taste as being close to the cashew nut’s. Synonym : Malpighia argentea . At that time, engkabang was valued at about 50 dollars a picul. Forest Research Institute Malaysia, Robert and Laman Mambang grew up in Ulu Limbang together with several peers who are now working mostly in West Malaysia and Singapore. Engkabang fruits production was highly erratic. “The nuts are soft and you can eat them with rice and some tempoyak or fermented durian paste. Picture by Azahari MY. Others which have been suggested include  umai, pansuh, linut, sago, sagun, belacan, nasi lemak, ketupat kosong, Penang Laksa, Kelantan’s nasi kerabu and tempoyak. After processing the oil, they will sell it in bamboo tubes at the tamu. Back then, Sibu was a thriving port and centre of engkabang export and collection. Light Red Meranti, Engkabang, False Ilipe Nut. If not sold to the timber companies, cultivated engkabang trees as old as 100 years can still be found among the original forest engkabang trees in Ulu Medamit and Lubok Lellang. In 1966, the amount rose to $4.6 million! Shorea macrophylla is a North Bornean dipterocarp species which is locally known as Kawang, Engkabang Jantong, Kawang Jantong and Tengkawang Hantelok. Many of Nanta’s relatives were able to buy their first outboard engine from their earnings. When told by the traders during the transaction that the seeds weighed only 50 katis per gunny sack, his family were quite shocked because from experience, they knew it was more than that. In 1961, only 10,000 dollars worth of Engkabang fruits were available for exports. Senarai nama biasa dan nama sains (Saintifik) pokok:- ... Engkabang Asu ---- Shorea palembanica Engkabang Bukit ---- Shorea pinanga DAPATKAN NAMA SAINS POKOK. To many people, engkabang cannot be planted commercially but recently, some investors had been known to exploit the idea by turning some of their land into mini engkabang forest. The wood is one of the lightest in the Red Meranti group. The following codes are used today: 1. Retired teacher Uncle Nanta remembers a group traders and their assistants coming to his longhouse in Medamit, Limbang, to buy dried engkabang seeds in the late 1950s. If available other names are mentioned here. Taxonomists have established several “codes” for scientific nomenclature. The protocol for naming species was invented in the 1700s by Swedish botanist Carl Linnaeus. This lowland tree is one of the fastest growing species of the genus. Malaysia, Asia, Australia, Borneo, China, Indonesia, SE Asia, Weed Potential. Laman’s father, Mambang, now in his ’80s, continues to collect engkabang seeds and process them into tubes of “tree butter,” using a special oil-press called Pitan in a shed near the river. Found In. THE engkabang or shorea macrophylla is a Borneo dipterocarp species, locally known as kawang, engkabang, jantong, kawang jantang and tengkawang hantelok. LIST OF COMMON TO BOTANICAL NAME OF PLANTS:-List of Tropical Plant's Common and Scientific Names. It … Villagers sorting out a bumper harvest of engabang seeds. First, he removes their thick coverings, then soak the nuts in water for two to three days, after which, the nuts are boiled and re-boiled about four times to remove the bitterness. The meal is happiness in itself.”. Whilst writing the scientific name of any species, you need to keep a note of the fact that the first letter of the genus name is always written in its capital form, while the first letter of species name or species descriptor is never started with a capital letter―not even if it is derived from a proper noun. Flowers of engkabang. Whenever I have the chance, I will keep a stock of engkabang oil cake which can last for years,” he said. I hope the younger generation will continue collecting engkabang to make oil. 52109 Kepong, Selangor Darul Ehsan, Malaysia. After processing, the engkabang oil is poured into a bamboo stem. When there was a bumper harvest, the Ulu Limbang Ibans would take their crops to Limbang town to sell to middlemen. Engkabang trees have been secretly felled and stolen by outside foragers, according to the locals. While driving on the off-road, I saw the women walking home with baskets of engkabang fruits. GET BOTANICAL OR SCIENTIFIC NAME OF PLANTS. Right plant wrong place. Also known to many timber merchants as a variety of red meranti, the engkabang wood is hard and durable. “I have a ravenous liking for rice with illipe-nut-butter. The motor launches, plying between Kapit and Kanowit, would be over-laden with huge gunny sacks of engkabang fruits as red-scarfed wharf labourers waited anxiously for their arrivals with four-wheel pull carts at the ready. “My grandmother and my mother planted rice. Nanta said although shocked by the incident, he was, nonetheless, glad his parents got double the amount from their harvest. It is found frequently along rivers and in areas which are periodically inundated. The wings of engkabang fruit enable germination by wind. A Miri businessman who used to live with his grandparents in Lanang Road, Sibu, remembers a retail shop called Chop Ching Chiong, renting his grandfather’s jetty with a big floating platform for drying engkabang seeds. 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