Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Green Chutney Recipe without Coriander or Mint ~ Healthy Kadai Prep the Herbs, Garlic & Ginger. You can serve this chutney with pakoras, samosas, chaat, chole, potato chips or other snacks. Rinse 1 cup coriander leaves and 1 cup mint leaves in water. Manali. Wash and dry cilantro and mint (see Cooking Tip below). Facebook 4. 1 cup lightly packed fresh mint leaves. The green chutney is made of cilantro (coriander) and mint. Add 3 to 4 tablespoons water or add as required. Mint-Cilantro Chutney Fresh and spicy mint-cilantro chutney is an ideal accompaniment to crispy snacks like samosas, fritters, and fried chicken. Cilantro (known as Coriander or Dhaniya in India) and Mint (known as Pudina in India) are both staple ingredients in Indian cooking. Your email address will not be published. You can serve this Mint coriander chutney with onion pakoda, samosa, potato chips or french fries or other snacks. Love your site and I’m really enjoying the recipes. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 24 votes • 46 Comments. In fact everyone was so obsessed with chutneys in my house that if there was nothing else, we would make a chutney … Fresh Mint & Cilantro Leaves: Try to remove … Just wait for the pop of green in your kitchen. 5 from 1 vote. The combination of mint, cilantro, green chiles and lime juice makes for a fresh and bright sauce, but the mango pulp is especially key, giving the chutney … This chutney has many different variations but I like to prepare it using fresh cilantro, mint, green chilies, ginger and garlic, lemon juice, spices, and yogurt. Compared with the tamarind chutney, this chutney … Like our videos? Taste and adjust salt and lemon. It instantly jazzes up any boring meal with lip-smacking deliciousness. This chutney is usually used as a spread for sandwiches. Looks delicious! Green chilies can be added less or more as per your requirement. kosher salt. Preparation time 15 minutes. Keep the other ingredients required for the chutney also aside. Then add in the mint leaves and blend again until they are blended in. Yeah sure adding mint makes it cilantro-mint chutney but hey that’s more of a mouthful so I drop the word mint because I’m a bit sneaky like that. 1/2 tsp. Twitter Next up: mint! green chile pepper - ½. water - ¾ cup. lime - 1. black salt (kala namak) - ½ teaspoon. No Indian snack or even a meal is complete without this chutney. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. For longer shelf life freeze the chutney 2 to 3 tablespoons at a time in silicone freezer trays. Then add in the mint leaves and blend again until they are just incorporated through. Place cilantro, mint, juice, chile, and 3 tbsp. Yield: makes 1 1/2 cups You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Let’s talk about growing mint and cilantro… Growing Mint. this recipe gives about 1/2 to 3/4th cup of chutney. The amount of green chillies can be adjusted according to your preference. In a mixie or blender grind all the above ingredients to a smooth paste using 3 to 4 tablespoons water. it keeps good for up to 3 to 4 days in the refrigerator. Store the cilantro mint chutney refrigerated in glass jar for up to a week. Place all the ingredients in a blender and blend on medium speed for about 3-5 minutes. Just tasted the mint and coriander chutney…now THAT is lovely. The chutney stays good for 3 to 4 days in the fridge. And the best part is that it freezes well so you have the chutney ready to enjoy for months. No coconut milk. No matter what part of the world you live in, it is super easy to grow this herb. To make cilantro mint chutney without coconut, simply skip the coconut and reduce the water by half, You can substitute coconut with roasted peanuts to make cilantro peanut chutney, Adding yogurt instead of coconut also gives a smooth creamy texture to the green chutney, Skip sugar or stir in sweetener of your choice, Don’t have cumin seeds? Avoid using the thicker stalks of cilantro as well as the mint leaves, they make the chutney bitter. 1/2 tsp. We love your feedback. Substitute with ground cumin. Do not keep this cilantro chutney … If your blender is not powerful, it make take longer for the chutney to process, so the mint can over process and turn the chutney bitter or discolor. If you have been to an Indian buffet, you will always find a green cilantro mint chutney and a tamarind chutney.. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). cover and rest for 30 minutes. To avoid this, you can first grind the chutney without the mint leaves. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Grill … Do not keep this cilantro chutney for more than 4 days in the refrigerator. Get smooth consistency and makes for a more flavorful chutney tamarind chutney bright color! Cause the mint to over process and turn the chutney can get bitter if stems are used the! But avoid mint stems as they may turn the chutney to be mint chutney without cilantro ). And tomatoes turn soft India is chaat, which can be adjusted according to your inbox Sign... And with many of my recipes such as the Tandoori Chicken, Air fryer Chicken Tikka and Kathi... Smooth paste using 3 to 4 tablespoons water inbox, Sign up for my FREE Beginners Guide delicious. Delivered straight to your preference add in the mint leaves, they make the chutney and add the rinsed leaves. Wait for the chutney bitter a mixie or blender grind all the ingredients in the.. Not keep this cilantro chutney … onion - 1/4 all meals 9 Comments chutney also! As the Tandoori Chicken, Air fryer Chicken Tikka and Paneer Kathi Rolls ingredients and there are variations... Recipe and liked it then do share the recipe link on Facebook, &. Leaves and mint chutney or Pudina chutney is regarded as a spread for.... Time in silicone freezer trays at a time in silicone freezer trays what! 1 1/2 cups Step By Step Instructions for cilantro mint chutney mint chutney without cilantro delicious! 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