Spread bread with 1/4 cup peanut sauce; top with chicken, peppers and mozzarella. If using pizza dough....Preheat oven to 425. Divide the Thai-style flatbreads between large plates and serve with the snap pea slaw and lime wedges. This Thai-inspired flatbread recipe is a unique spin on pizza night. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Please unselect another one first. Brush with olive oil. with Herbed Tofu Ricotta & Sun-Dried Tomatoes, 7.5 oz Wildwood® organic extra firm sprouted tofu. Thai Chicken Pizza on your Table in 25 Minutes! Once everything is well mixed, remove from heat and keep at room temperature. Combine the peanut sauce with 2 tsp warm water in a small bowl. Peel and thinly slice the shallot. Spread several tablespoons of Sweet Chili Sauce onto the flatbread or pizza dough. Allrecipes is part of the Meredith Food Group. Halve the lime and cut half into wedges. All rights reserved. Add just 2 tbsp sweet chile sauce and cook until sauce thickens and glazes the tofu, about 2 to 3 minutes more. Add comma separated list of ingredients to include in recipe. Cut flatbreads into wedges. Place the flatbreads into the oven directly on a rack. Stretch pizza dough to desired size. Divide the Thai-style flatbreads between large plates and serve with the snap pea slaw and lime wedges. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If the temperature is too high, the oil will separate, so keep it low! Toss the snap pea slaw to combine. Bake for 5-15 minutes depending on the type of bread or dough you use. Peanut Sauce (see recipe below) or buy your favorite! You saved Shareable Thai Chicken Flatbread to your. or until heated through, stirring frequently. If the flatbread or pizza crust is already cooked you will simply be heating it up. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. this link is to an external site that may or may not meet accessibility guidelines. Most people won't think twice about serving basic cornbread when is on the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When I wrote Dinner Changes Everything I wanted to set it up in a way that would help other people host a dinner. DIRECTIONS. We exist to give freedom by creating beautiful community. © Copyright 2020 Purple Carrot. Then we finished with our Coconut Ice Cream and Chocolate Dipped Coconut Thins which is another recipe from our book. Percent Daily Values are based on a 2,000 calorie diet. Get Purple Carrot recipes delivered to your door every week. Place a large nonstick skillet over medium-high heat with 1 tbsp vegetable oil. Thai food is my all time favorite and love to try different recipes from thai … Place directly on oven rack. Enjoy creating real food for your people and tag us in your dinner adventures! Drizzle with remaining peanut sauce; sprinkle with cilantro. Thinly slice the sugar snap peas diagonally. Toss the snap pea slaw to combine. Once hot, add the cubed tofu, sprinkle with salt, and cook, tossing occasionally, until browned in places, about 3 to 4 minutes. It isn't just a cookbook or our story, it's a bit of both, laid out in 6 full menus. Topped with peppers, chicken, mozzarella and a creamy peanut sauce, it's sure to be a hit with the entire family. If you follow me on Instagram @ciderpresslane or @kellywelk you'll see that we eat it a lot as our main dish! Keep an eye on it so you don’t cook it so long that it gets tough. If it gets too thick to easily drizzle add a little coconut milk to thin it out. Cook first 5 ingredients in saucepan on low heat 3 min. Drain the tofu, pat dry with paper towels, and cut into 1 inch cubes. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … Information is not currently available for this nutrient. Throw the flatbread on the grill and then load it … Contact  ::  Book Kelly to Speak  ::  Dream Catcher Community :: Our Story. I took all of the guess work out so you can simply pick a date to invite friends over and follow the menu with prepping tips, what to serve for the appetizer, salad, dinner, dessert and even drink ideas. Evenly distribute remaining ingredients over the top of the dough. Skip the same-old pizza and try our Thai chicken flatbread pizza instead. Drizzle with the peanut sauce. Info. Thai Chicken Flatbread Pizza smothered in easy tangy peanut sauce, tender chicken, carrots, sprouts, mozzarella cheese and the option of Coconut Crema drizzle – an amazing flavor … Best part is that even though it is a great appetizer, it's also great for dinner on those warm summer nights when you don't want to cook! I filled the book with every bit of info I could to make it as simple as possible for you to fill your table. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Top the cooked flatbread with the thinly sliced vegetables (cucumbers, carrots, peppers, bean sprouts) then drizzle with peanut sauce, garnish with cilantro and chopped peanuts. Spread the the remaining sweet chile sauce on the toasted flatbreads. 393 calories; protein 22.8g 46% DV; carbohydrates 28.9g 9% DV; fat 23.4g 36% DV; cholesterol 31mg 10% DV; sodium 614mg 25% DV. Preheat the oven to 425°F. Topped with peppers, chicken, mozzarella and a creamy peanut sauce, it's sure to be a hit with the entire family. In a medium sauce pan combine the ingredients over medium low. In a large bowl, combine the coleslaw blend, the juice from just half the lime, a pinch of salt, and any remaining sliced snap peas and sliced shallot. This Thai Chicken Pizza is inspired by the wildly popular California Pizza Kitchen version and couldn't be any more delicious! Add comma separated list of ingredients to exclude from recipe. Layers of bite-sized pieces of sautéed chicken, shredded carrots, green onions, cilantro, mozzarella cheese plus an easy peanut sauce on top of store-bought naan flatbreads to make a satisfying, quick-to-fix dinner. Best part is that even though it is a great appetizer, it's also great for dinner on those warm summer nights when you don't want to cook! #dinnerchangeseverything, Thinly Sliced : Cucumbers, Carrots, Red, Orange or Yellow Peppers. Bake until slightly crispy, about 4 to 5 minutes. Throw the flatbread on the grill and then load it with all of the toppings. 1 teaspoon chili garlic sauce (add more if you like it spicy). Nutrient information is not available for all ingredients. Thai Roti Bread is a easy to make and tasty bread recipe prepared using flour and milk.This bread can be served with any curry for lunch / dinner / breakfast. The main course was our Chicken Satay from our Book Dinner Changes Everything followed by a few new recipes I created : Curry Toasted Cauliflower, Curried Cous Cous and a simple Kale, Goat Cheese and Toasted Walnut Salad. Home of the Freedom Dinners. Cut flatbreads into wedges. Bake 8 to 10 min. Serve with lime wedges on the side for guests to squeeze over their slices as desired. Congrats! Roughly chop the cilantro leaves and stems. (or throw it on the grill!) In a large bowl, combine the coleslaw blend, the juice from just half the lime, a pinch of salt, and any remaining sliced snap peas and sliced shallot. At our last Cooking Class Dinner we made a full Thai Menu with this fresh and easy Thai Flatbread as the appetizer. This Thai Flatbread recipe is a perfect addition to the Thai Menu that I created for the book.

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