MARIN COUNTY — David Ruiz, the owner of Mission District bar Junior, has opened a new restaurant called Stillwater in the Marin city of Fairfax, the Marin Independent Journal reports. The menu also features an array of kebabs, which Ochilov says are popular across Central Asia and the former Soviet bloc. Want a snack but not just any basic, boring snack? Like us on Facebook to see similar stories, Food insecurity: Bootstrapping through the pandemic in Bay City, Michigan, A 24-year-old engineer created a website that tells you if your McDonald's has a working ice-cream machine. The pivot from fancy fish to takeout surf Mexican was prompted by the coronavirus crisis and might continue even after dining rooms reopen, as “I’m not sure if people will be up for buying a $28 lobster salad,” co-owner Mike Selvera says. SAN FRANCISCO — Beloved live music venue Slim’s will be replaced by YOLO, a club with a dress code they say will be used as “a tool to use to deny unwanted guests,” the SF Chronicle reports, an admission that did not appear to give city officials pause as they approved the project. The Piedmont Highlander says the spot will serve breakfast and lunch, with a focus on soups, salads, and sandwiches. Hoodline reports that the spot specializes in banana bread, serves coffee drinks from Verve beans, and offers takeout, delivery, and covered outdoor dining for its menu of sandwiches, salads, and toasts. 5 reviews. But he has a good relationship with his landlord, and says so far, business is meeting his projections. There’s outdoor seating, and a menu of hot dogs to go with the brews. Farmhouse’s managing director, Wanvisa “Boom” Wattanadumrong, actually worked at Thep Phanom in the early 2000s, and tells Hoodline that once the pandemic ends, the place will likely reopen for sit-down dining. Ochilov once worked in construction in Moscow, so once it was allowed again, he was able to make many of the improvements himself. EL GRENADA — Breakwater Barbecue got its permit to open two weeks after the pandemic began, so it swiftly pivoted to a limited menu of smoked meats (“prime brisket, pork ribs, pulled heritage-breed pork, and smoked beef-and-pork sausage links made in-house”), desserts, and sides for weekend takeout, the East Bay Times reports. SAN FRANCISCO — Palm City, the Outer Sunset restaurant endangered by a legislative loophole that threw its ability to open in question, not only triumphed over the opposition of some of its neighbors but opened for takeout with a limited menu, an expansive wine list, and a bakers’ bag that includes in-demand items like flour, eggs, and yeast. OAKLAND — Food truck La Grana Fish has parked on the property of Fruitvale bar Aloha Club, and started serving its cheese-laden birria tacos this past weekend. We visited Trader Joe’s and grabbed every pumpkin flavored snack, drink, and sauce we could find. OAKLAND — San Francisco deli Wise Sons is opening its first East Bay location, part of its acquisition of Beauty’s Bagel Shop. Zamira has your back! Above: Ismoil, whose idea prompted the creation of Halal Dastarkhan. The Kitchen at Rocky’s Market opened July 10 in the historic 9th Avenue Terminal Building for breakfast, lunch, and dinner. Say hello to your new favorite way to cook chicken. Expect house-made corned beef (the spot has its own smoker), homemade hummus, and a vast selection of prepared salads. Kebabery By Meso. It opened for takeout in June, with a selection of its house-made brews, an expanded wine program, and a selection of empanadas. We tried lamb kabab and lamb manti as well. OAKLAND — IndoMex, a new weekly brunch from Oakland-based Indonesian-Singaporean chef Nora Haron (Drip Line), is now embedded inside Xingones, a Mexican pop-up inside the Fort Green sports bar. 10 Tips to Experience Halloween in a New Way | Mom Vs, There Is Only One Secret to Perfect Green Bean Casserole, Aldi Is Selling a Cheesecake Sampler With Every Fall Flavor You Need, This Is The Best Buffalo Wing Sauce, Period, How to Make the Ultimate Salted Chocolate Chunk Cookies, I Cannot Cook if I Don’t Have These Two Specific Salts in My Kitchen. Takeout is available by calling 510-788-7489, and delivery is via Caviar. Only place I've been able to find central Asian food in the bay area.” more, “COVID-19 TAKEOUT Working from home and having the munchies? Itani (who is also the co-owner of Japanese-American diner Hopscotch, among other East Bay venues) says he’d been planning on opening a sushi restaurant for a while now, but “seeing the private dining room at Itani Ramen empty for over a month” spurred him to launch the idea now. SAN FRANCISCO — The Lower Haight space recently vacated by Café du Soleil has a new tenant: Tarragon Café, a restaurant from Mario Jackson, a corporate caterer laid off in the pandemic, and his wife, Audrey. It’s Fall Y’all, and pumpkin is on the menu! NORTH BEACH — Tosca Cafe, San Francisco’s century-plus restaurant known for its house cappuccino, VIP back room, and troubled recent ownership, opened under new ownership and with takeout family-style meals on March 25. CASTRO VALLEY — The 39,000-square-foot Castro Valley Marketplace food hall has opened with its first three vendors, the SF Chronicle reports. A first-time restaurateur, he recently opened Halal Dastarkhan — San Francisco's first restaurant devoted to Uzbek cuisine. It’s now open for outdoor dining and takeout for brunch, lunch, and dinner, with a menu created by a Veracruz-born chef that includes, tacos, seafood-focused appetizers, and entrees like costillas en adobo. SAN FRANCISCO — One last spot in Corridor’s incubator is reserved for Schmaltz. Expect a menu of seafood, pasta, and fish to go. SAN FRANCISCO — Also inside Corridor is Ines, a Uruguayan restaurant that boasts a whole roast chicken for $26, empanadas, and a mozzarella-packed steak sandwich. Expect roasted chicken, sides, and salads from the spot, which is inside Tenderloin dining complex the Aviary. They’re aiming for a September opening, after the pandemic delayed its plans to open this summer. Co-owner Anna Weinberg (of Marlowe renown; the other owners are Nancy Oakes of Boulevard and designer Ken Fulk) tells the SF Chronicle that they’d planned to open on April 1, but that with a management team already in place, it made sense to launch takeout now. Opening is slated for October, if construction goes well. Plov, also called sofi osh, is the most ordered menu item so far. Its menu includes panini, smoothies, and fruit-based bowls intended to help those suffering from food-based allergies. MENLO PARK — Thai mini-chain Farmhouse Kitchen is planning a Menlo Park outpost, with an opening expected this September, Palo Alto Online reports. SAN FRANCISCO — Jamie’s Place, a new Inner Sunset restaurant, boasts a remarkably broad menu of breakfast items, burger and cheesesteak lunches, and Asian seafood dishes alongside Italian-style pastas for dinner, Hoodline reports. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. SAN FRANCISCO — Moni Frailing, a grill cook at the Progress, has launched an Instagram-based bread, spread, and pickle delivery service called Bread Spread Pickle, the SF Chronicle reports. PLENTY of food! Thank you so much Halal Dastarkhan.” more, “One of the best Uyghur Cuisine, I came with my friends to eat laghman and it was really good. They change” more, “Uzbek plov and Manti are good! Read More, With Lowell High School and its noted prestige among San Francisco residents making headlines this week, we thought some of you might need a lay of the educational land. OAKLAND — Breakfast, soup, and salad cafe Yellow Door has opened in Montclair Village, with coffee drinks, kombucha on tap, and the occasional roasted chicken, Berkeleyside reports. CORTE MADERA — The third Bay Area location of vegetarian fast food mini-chain Amy’s Drive Thru is open for takeout, with a menu of grilled cheese sandwiches, fries, and vegan, gluten-free, or non-dairy treats, the Marin Independent-Journal reports. 2. That’s the address of Octavia, which has lent Ernest chef/owner Brandon Rice its kitchen as it remains closed during the pandemic. The menu includes traditional Uzbek beef and lamb dishes, as well as Central Asian cuisine, with items like golubtsi, borscht, and pakhlava — Azerbaijani-style baklava. SAN FRANCISCO — Mission District breakfast, lunch, and juice spot New Harmony Cafe opened “in the middle of a pandemic,” owner Ben Angel says in a series of Medium posts. “TLDR; The food is amazing! Expect “a neighborhood cocktail lounge with shareable, local fresh food,” Woodward says. SAN FRANCISCO — Divisadero seafood restaurant Bar Crudo has been reborn as a SoCal-style taco restaurant called El Crudo, Hoodline reports. "I invested everything in this," Ochilov said. "I'm a very positive person," he said.

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