Aubergine, potato & goat's cheese gratin . The gratin should be soft, the potatoes tender and the top golden. Heat oven to 180C/160C fan/gas 4. Sprinkle the thyme, lemon zest, goat's cheese, olives and seasoning, along with little drizzles of olive oil on the layers as you go. See more about. Arrange the vegetables in layers in the gratin dish. If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music. Start with half the potatoes, then half the aubergine, onions and tomatoes. Top with the remaining potatoes and aubergines. Get one of our Aubergine, potato & goat's cheese gratin recipe and prepare delicious and healthy treat for your family or friends. Browse more videos. (Roast the aubergines if you prefer – brush them with olive oil, place on baking sheets and cook for about 15 mins. This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well. FoodLand. (Roast the aubergines if you prefer - brush them with olive oil, place on baking sheets and cook for about 15 mins. Combine the goat’s cheese with the coriander, dill, nuts, garlic, cayenne pepper and a good pinch of salt and pepper. Season them while they’re cooking. Cover with the tomato sauce and half the cheese. Heat another 1 tbsp of oil in the pan and add the onions. It’s best to do this on a mandolin if you have one – it takes more … Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Short - Aubergine and goats' cheese gratin. Sprinkle the thyme, lemon zest, goat’s cheese, olives and seasoning, along with little drizzles of olive oil on the layers as you go. Layer the vegetables in a 1.5-litre ovenproof dish with the tomato sauce and sliced Get a large pan of boiling salted water ready. As each batch is ready, remove from the pan and lay them on a double layer of kitchen paper. Bookmark this recipe to cookbook online. All Rights Reserved. Your email address will not be published. A family cooking and food blog with hundreds of healthy and yummy recipes; whether you are cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more! Tip the aubergines, courgettes, sea salt (if using) and 1 tablespoon of olive oil into a large roasting tin, mix well, then transfer to the oven and roast for 10 minutes. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Start with half the potatoes, then half the aubergine, onions and tomatoes. Add another layer of aubergine, onions and tomatoes, again adding the other ingredients as you go. The gratin should be soft, the potatoes tender and the top golden. Slice the potatoes very, very finely. https://labelleassiette.co.uk/blog/aubergine-potato-and-goat-cheese-gratin Sprinkle the rosemary, lemon zest, crumbled goat’s cheese, olives and seasoning, along drizzles of olive oil on the layers as you go. Heat a griddle or frying pan, brush the aubergine slices with the remaining oil and cook for 2-3 minutes each side in batches. This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well. Learn how to cook great Aubergine, potato & goat's cheese gratin . It's best to do this on a mandolin if you have one - it takes more work (and a lot more time) to cut them with a knife. 2 years ago | 10 views. Finish with the rest of the potatoes, arranging them neatly on top. Add another layer of aubergine, onions and tomatoes, again adding the other ingredients as you go. When the griddle pan is hot, griddle the aubergine until cooked through and lightly charred, around 3 mins each side, and drain on the kitchen paper. Scatter over the aubergine and red pepper and sizzle for another 4 minutes, adding more oil if you need to. Playing next. You will need to add more olive oil as you cook, but try not to add too much. Season them while they're cooking. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Heat another 1 tbsp of oil in the pan and add the onions. New! Roast chicken with lemon & rosemary roots, Meatballs with fennel & balsamic beans & courgette noodles. Heat 11 /2 tbsp of olive oil in a frying pan and cook the aubergines in batches, browning on both sides, then lower the heat and cook until they are soft. Report. Healthy family recipe for 4 – 8 people, takes only 10 mins; recipe has olive oil, aubergine, red onion, garlic cloves, potato, plum tomatoes, lemon thyme, lemon, goat’s cheese and black olives. Healthy family recipe for 4 – 8 people, takes only 10 mins; recipe has olive oil, aubergine, red onion, garlic cloves, potato, plum tomatoes, lemon thyme, lemon, goat’s cheese and black olives. I just like the texture better if they are fried for this.) Follow. Slice the potatoes very, very finely. Your email address will not be published. Finish with the rest of the potatoes, arranging them neatly on top. Remove the aubergines from the oven, sprinkle with the Gorgonzola and Cheddar cheeses, and bake for 5 minutes or until the Cook over a medium heat until softening, about 10-12 mins, then add the garlic and cook for another few mins. This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well. You will need to add more olive oil as you cook, but try not to add too much. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. 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