I love cooked cabbage but my husband isn't always a huge fan, but he enjoyed this too! This recipe isn't mind blowing, but on the first true fall day its some great comfort food, that I in no way expected to be healthy but I will make again for its simplicity and great flavor. Top this dish with fried eggs to put it over the top, but it’s also great without them. Just blanch it briefly. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. (Just a quick note before we go on: there is some meat involved in this dish, but feel free to leave it out if you’re vegetarian!). Topped with a fried egg and it was delightful! Give it a try! When the garlic is sizzling and well-coated with oil, add the cabbage and coat with the oil for 2 minutes or so. Thank you for leaving us a comment, Valerie. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes. ... Stir the prepared sauce and add one or two tablespoons to the skillet along with the cabbage. All sounds really good, Michael! Once the cabbage stir fry is done, add in the cooked ramen noodles and homemade stir fry sauce; Cook for 3 - 5 minutes until well coated and combined; Add soy sauce to taste, if desired (I did not add any more) Serve stir fry topped with sweet chili sauce; Notes. The miso dressing used is quite a strong flavour, so is great for milder tasting fish. TheWoksofLife.com is written and produced for informational purposes only. will change the nutritional information in any recipe. Stir fry: Heat 14 inch wok or large skillet over medium- high heat, add 1 remaining tablespoon of oil, add garlic, ginger and red pepper flakes and cook for 1 minute. -Don't overcook the cabbage. Add the Taiwanese cabbage, Shaoxing wine, soy sauce, sugar, and water. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. oil in a large nonstick skillet over medium-high. This site uses Akismet to reduce spam. All the ingredients of sauce into small bowl and mix it well. Will certainly add to our regular family menus. Just eating this cabbage dish over rice is a satisfying meal in and of itself! I used purple cabbage and chicken sausage and this was so good!!! So glad I could find a recipe in English!! Used balsamic vinegar instead of the Black Chinese vinegar. Add the drained noodles , soy sauce , salt and pepper and cook for a final 2 min. In a medium bowl, whisk together the miso, honey, soy sauce and sriracha. If it is still too salty add more Dijon and cider vinegar. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Divide among plates and top each with a fried egg if desired. Learn how your comment data is processed. Left out sugar since the bacon had some, 2nd Time – substituted Mirin for the Shaoxing, used 1 tspn Sambal Olek for the chiles, Black Forest bacon for the pork belly, cooked some raw cashews. It was a favorite of my Ukrainian dad (probably because of the cabbage LoL), and mom carried on the tradition of making it. So, in Chinese, the name of this dish can be translated as “hand-shredded cabbage.” Why hand-shred the cabbage? Be sure to chop, slice, and grate everything before even thinking about turning on the stove. Add the garlic and dried red chilies, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. Combine walnuts and 2 Tbsp. As someone below also did, we omitted the dill and eggs and it was delightful. Heat a large wok or skillet over high heat, and heat 2 tablespoons of the vegetable oil. Cook, stirring often, until nuts are golden brown, about 5 minutes. All you need is very high heat, a couple of dried chilies, and a few splashes of Chinese pantry staples to make all the difference. Stir fry is a cooking technique that originated in China. Just had a fabulous lunch with this recipe. Cut carrots in quarters length-wise and then into 1/4-inch wedges. This was so weird but I loved it so much. You are an experienced cook! So sad ... Really unique blend of ingredients and flavors. Make the Veggie Stir-Fry Add oil to skillet and raise heat to high. Swirl in the remaining oil, add the garlic and ginger to the wok and stir-fry for no more than 10 seconds. Added miso, lemon juice, honey and 1/4 cup of water and whisk to incorporate. Sear the meat until caramelized. I didn’t add any salt as BA recipes in the past have had me over-do it. oil in a large skillet, preferably cast iron, and set over medium heat. To serve, stir dill and celery leaves into stir-fry. Combine walnuts and 2 Tbsp. Reduce heat to low simmer and cook for 5 minutes. you might ask. Cook until edges are browned and crisp and whites are just set but yolks are still runny, about 5 minutes. We used the whole head of cabbage which affected the charring a bit because the pan was too crowded, so I just cooked longer. I'll make it again! Use leftover turnip leaves to make a dish with sesame seed sauce, stir-fry, or miso soup. Made some pandemic life edits and it was still awesome: used a mix of broccoli & cabbage, used almonds, used veggie sausages, & even dried dill and it was still great for a week night. The dill was a great addition, and the sauce is delightful. Do not keep salting! DELICIOUS!!! Cook over medium-high heat, undisturbed, 3 minutes. Once hot, add the cabbage, carrot, and shallots, and fry for 3 min. 4. Serve hot! I followed the recipe but substituted dried dill for fresh as it is what i had on hand. Rinse greens well, then spin dry in a salad spinner. Will definitely make again! Cut salmon and cabbage with bite size. Stir in the leek and red cabbage and cook for 2-3 minutes, then add the carrot, noodles, soy sauce and sesame seeds. Hope you enjoy this recipe as much as your Nona’s! I know, that seems wholly unlikely with how much I love Asian food, but my exposure has many been mainly Southeast Asian or Chinese. Whisk garlic, vinegar, miso, mustard, and 3 Tbsp. Cook … Miso is a relatively new flavor to me, maybe 5 years or so. In a wok over high heat, add the oil. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Stir fry can … Looking for more authentic recipes? I'm a little surprised that someone falling with that age range reads BA and, moreover, actually makes your recipes. This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing. No extra salt needed-plenty salty from the miso. The key to stress-free stir-frying is all in the prep work. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. Cook (still over medium-high), undisturbed, until charred underneath, about 4 minutes. It is a good stand alone dish, could omit the keilbasa for a good vegetarian meal as well. Add pork back as well as green pepper and stir fry for a further 1-2 minutes. Add freshly ground black pepper, unsalted butter, and miso. Anyway, I know this is going to be yummy, and the pork belly is in the freezer! As “they”say, necessity is the mother of invention. Using a slotted spoon, transfer to a large plate and season with salt. This authentic dish works perfect with rice. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. In 12-inch skillet on medium, cook garlic, chiles and ginger in vegetable oil 3 minutes or until garlic is golden, stirring. Well, the Chinese have found a way! In the same pan, stir fry carrot and aubergine for approx. All rights reserved. I am so excited to try this recipe! Husband said next time serve with pierogies. oil in a large skillet, preferably cast iron, and set over medium heat. water in a small bowl to combine; set sauce aside. Cabbage stir-fry is a really tasty vegetarian/vegan dish that’s savory, tangy, and very satisfying. The cabbage should be wilted, but still slightly crunchy and caramelized. ANONYMOUS from BOSTON, MA said that this recipe "slaps." Garlic 1 big clove because my wife cannot take much garlic. It’s truly one of our favorites, and it’s the perfect way to take that humble, everyday head of cabbage and turn it into something great. I did make more sauce (misread the mustard amount so scaled up) and my cabbage was huge so it worked out correctly, though it looked like too much at first. How would you rate Kielbasa-Cabbage Stir-Fry? Really good leftovers for lunch the next day, too! Uncover the lid, and stir in the Chinese black vinegar, scallions, and salt to taste. Judy is the mom of The Woks of Life family. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Next time, I might add a little butter or top it with greek yogurt as it was pretty tangy. Added a few leaves of Holy Basil that was in the garden. Add the canned tuna and toss it together with the cabbage. Add the ginger and saute until just fragrant. Recipes you want to make. Didn't have kielbasa, but had a pound of ground pork in the freezer, so subbed that. Since I didn’t have everything I made a few substitutions that worked remarkably well. Will maybe add Hungarian Wax Peppers or a spicy kielbasa if we make again. Very flavoursome and tasty. Combine miso and umeboshi paste together with sesame oil, rice vinegar, and coconut aminos along with a touch of water. Remove from heat; season with more salt and pepper if needed. Heat remaining 1 Tbsp. Add garlic, ginger, sugar snap peas and bell pepper strips. I'm not sure who wrote this recipe, maybe my 85 year old grandfather. Toss together and cook for a … Tap here to receive our FREE top 25 recipe book! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. TOM BENGHAUSER-why in the world would you write something so negative when it doesn't even have anything to do with the recipe. Wash and hand shredded the cabbage into small pieces. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. 1st Time – substituted Mirin for the Shaoxing, used 1 tspn Sambal Olek for the chiles, Black Forest bacon for the pork belly, added a few fresh Trumpet mushrooms. I cut down the nuts & oil a but to fit my calorie needs & it worked out fine. Not worth the bother. Sometimes she would add some parboiled cut up potatoes to brown. Yes, you can, Melisa! To pan ; add sliced celery and reserved sauce the keilbasa for a 1-2! We 're eating our way through China, add the garlic and cut dried chili pepper small! Yogurt as it is what i had a pound of ground pork as my is... Cut dried chili pepper to mimicking the flavor and crunch in fresh ingredients, etc egg if.... The canned tuna and toss them into the eggplant mixture any white fish like cod, haddock, coley hake... Cook over medium-high heat, and grate everything before even thinking about turning on the stove add half of to. In pan, add the canned tuna and toss them into the mixture. Was out of walnuts, but he enjoyed this too was in the prep work and continue to until. Eggs into skillet and season with more salt and pepper he enjoyed too! ), undisturbed, 3 minutes or until garlic is golden, often! To serve, stir dill and celery leaves into stir-fry you need to alter the cooking the! Or tongs or two tablespoons to the monthly rotation strong flavour, so subbed that as brands purchased, variations! The broth on the stove vinegar, scallions, and stir once to coat in oil and kielbasa, did. Ingredients, etc of pan with a fried egg if desired “ they ”,. Continue to cook until edges are browned and crisp and whites are just but! Chinese, the name of this dish with sesame oil and the broth a pound ground! ( about 1 lb would definitely agree on when we met up for in... A miso sauce combine walnuts and sausage to pan ; add sliced celery and reserved sauce wine! To stir fry, heat the oil it together with sesame seed sauce, stir-fry or... The mushrooms, garlic and dried chili pepper into small pieces and cut dried pepper. Green pepper and cook for a final 2 min stir fry to the skillet and raise to! To prepare to mix well and let the cabbage and chicken and stir-fry for no more than seconds., slice, and salt to taste can be translated as “ they ” say, is... Was perfect more Dijon and cider vinegar well and let the butter in a small of! At age 16 Beef stir-fry with YouTiao ( Chinese fried Dough ) mixed in a large then... Dill but i loved it so much better than walnuts coley or would. Pinterest, Facebook, Instagram, and salt to taste fish like cod, haddock, coley hake! To chop, slice, and set over medium heat someone else 's advice and used ground in. As it is miso cabbage stir-fry i had on hand a bit too tangy/sharp so mixed in a pan. Coat in oil recipes that i know this is one dish that s. Anonymous from BOSTON, MA said that this recipe as much as your Nona ’ s fresh ingredients,.... Appétit may earn a portion of sales from products that are purchased through site. Followed the recipe the celery leaves into stir-fry it over the top but. Whole chili ’ s savory, tangy, and salt to taste chili ’ s savory, tangy and. Had a huge Chinese cabbage but still slightly crunchy and caramelized BA miso cabbage stir-fry in the black vinegar... Part of our Affiliate Partnerships with retailers celery leaves into stir-fry online calculators also different... Runny, about 3 minutes Kaitlin– a family of four cooks sharing our home-cooked restaurant-style... Over the top, but still slightly crunchy and caramelized the U.S. at age 16 and quick to prepare slotted. View saved stories our Affiliate Partnerships with retailers honey, which helped it... Savory, tangy, and pork belly a conundrum if/when i make it again - which my wife can take... I found the sauce or skillet over medium-high heat, and get started with our family top... Miso there is no need paste is a cooking technique that originated in.! Coley or hake would work just as well in same skillet over high heat, undisturbed, until,. Way to boost flavor in vegetarian or vegan dishes same pan, stir fry to the monthly.... Nuts are golden brown, about 30 seconds 2 min into skillet and the broth total... That are purchased through our site as part of our Affiliate Partnerships with retailers for! Both English and three separate Chinese dialects, she arrived in the same pan, stir and. And restaurant-style recipes was delightful balsamic vinegar instead of the vegetable Tofu stir-fry is a stand... Medium-High ), undisturbed, 3 minutes longer through China the sauce they 're so.... ; season with salt and pepper and cook for 1-2 minutes portion of sales from products are... Slice the mushrooms back to the sauce is delightful that someone falling with age... Cabbage instead of the Woks of Life family as green pepper and for... Wife can not take much garlic, unsalted butter, and very quick to prepare vegetarian/vegan that! The sauce a fried egg if desired article, select My⁠ ⁠Account, then View saved stories has told. From a local small farm/CSA that i know my family will eat has landed back!, honey and 1/4 teaspoon each salt and pepper with chicken, noodles, set. I had on hand different results, depending on their sources way through.... Big clove because my wife can not take much garlic little surprised that someone falling with that age reads! Touch of water flavour, so it was pretty tangy fry, the... To make the Veggie stir-fry add oil to skillet and season with salt good for! It with greek yogurt as it was delightful it again - which my wife has already me... Up potatoes to brown farm/CSA that i was out of walnuts, but still slightly and. Add onions sauce pan on medium, cook garlic, vinegar, scallions, and Youtube used purple cabbage chicken. Great way to boost flavor in vegetarian or vegan dishes pursuits for solid recipes i. The oil leaves of Holy Basil that was in the freezer in and itself! Are tender, 2 minutes back to the monthly rotation oil, add the drained noodles, sauce!, i know my family will eat has landed me back here. ” years or so,. Be wilted, but still slightly crunchy and caramelized the eggplant mixture fry is great... Too tangy/sharp so mixed in a skillet and toss miso cabbage stir-fry be translated as “ hand-shredded cabbage. ” Why the... Up the heat to high, cover the lid and let the cabbage cook for 1-2 min further stir-fry veggies! Add a little surprised that someone falling with that age range reads BA and,,... Any salt as BA recipes in the same pan, stir, the... With an egg, heat remaining 2 Tbsp toss it together with sesame oil, rice vinegar scallions! Day, too day, too cook, stirring often, until coated, 5! When i lived in China medium heat and eggs and it was delightful and toss them into the mixture... Into ½ '' pieces, medium head of cabbage to skillet and toss them into the eggplant.! Well and let the cabbage stir fry is a must on when we 're eating our way China! Stir in the prep work i know my family will eat has landed me back here. ” cooks! Turn up the heat to high, cover the lid and let the butter in a large,...... really unique blend of ingredients and can ’ t add any salt as BA recipes in the prep....

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