Home » Salad » Curried Chicken Waldorf Salad. Add the chicken, apple, celery, raisins and walnuts. And I love all your variations! Their method will work well with this yummy recipe, too. It packs up so easily for lunch on-the-go. And I use big juicy sultanas rather than raisins. Learn how your comment data is processed. I love curried chicken salad and especially loving your take on it! Required fields are marked *. If using water, add about 1/2 teaspoon sea salt. Once I discovered “The Silver Palate’s” Chicken Tarragon Salad recipe, I’ve never cooked chicken breasts any other way. My daughter actually took this to school today. Am I crazy? Curried Chicken Waldorf Salad ~ everybody loves chicken salad, but jazz it up with warm Indian spices, crisp apples, celery, raisins, walnuts, coconut, and grapes and it becomes a fork magnet. I’ll tell you how to do that below. Leftover cooked chicken makes this chicken Waldorf salad, loaded with apples, grapes, celery and walnuts, a snap to assemble. https://www.allrecipes.com/.../simply-the-best-chicken-waldorf-salad diced and tossed with lemon juice to prevent browning, Roasted Halibut with Tomatoes, Peppers, and Olives, Roast Chicken Breasts with Tarragon and Mustard Sauce. You’ve combined a couple of my summer favorites into one gorgeous salad!! I will always pick this kind of salad at a deli, so happy to have a recipe to make it myself. My husband makes a wonderful summer fruit salad with a light spicey dressing. Some great corn on the cob would complete the meal nicely! If using the chicken stock, omit the salt. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Just keep the heat low once the chicken is in the pan. Its looking so beautiful and yummy. In a smaller bowl combine yogurt, mayonnaise, curry powder, garam masala (if using) and salt. In a small bowl, whisk together the lemon zest, lemon juice, mayonnaise, yogurt, curry, sea salt and pepper. Or just use lime juice and a touch of honey to coat the fruit. The curry is not overpowering in this at all. By adding chicken and grapes to the salad, you can create an element of heartiness to this dish that makes it perfect for lunches all week. I’m a bit obsessed with food, cooking and nutrition. If you are starting with raw chicken, put the breasts in a saucepan and cover with cold water. Hi Sue – your salad looks amazing and I can’t wait to try it! Love to taste it. Privacy Policy. This site uses Akismet to reduce spam. Save my name, email, and website in this browser for the next time I comment. You can go bold by adding in hot sauce and celery with carrots, you can go sweet with grapes and oranges, or even go exotic with curry. This Whole30 easy chicken salad recipe is a riff on a classic Waldorf chicken salad. Step 2 Stir together chicken, next 5 ingredients… That’s a great twist with the dressing! All Rights Reserved. Cut the apple into 12 wedges. Before you take a bite, snap a photo with your phone, follow me on INSTAGRAM and tag it with #TASTELOVEANDNOURISH, Filed Under: Uncategorized Tagged With: apples, celery, chicken, curry, dinner, easy, fresh, healthy, how to poach chicken breasts, lemon, light waldorf salad, low fat, lunch, mixed greens, non fat Greek yogurt, recipe, salad, sea salt, the best waldorf salad, vegetables, waldorf, waldorf salad, walnuts, This sounds delicious! The chicken stock or water should just cover the breasts. Since then, it has remained a classic and has influenced many variations and twists on the original. Place the breasts and remaining ingredients in a pan. Serve on a bed of mixed greens. Cut the meat into 1/2 inch chunks and add to a large bowl. © 2020 The View From Great Island. Really good, even without grapes! Sprinkle on some chili peppers for the spice. Thanks. If you wrinkled your nose when you first read the word “curry” as my husband usually does, give this a try. The salad looks wonderfully delicious, Sue. My mission? Thanks so much for stopping by! Toss the apple with the lemon juice and add to the salad. Your email address will not be published. Remove from the heat, keeping covered and let them sit for another 10 minutes before removing from the pan. Preheat oven to 350°. New posts will not be retrieved. Served over a bed of greens, this salad is a treat for lunch. I’ve determined that bone in breasts yield way more flavor. Add the rest of the ingredients and toss gently. In a bowl, combine the mayonnaise, lemon juice, salt and pepper. I’ve got to try this one! Oy! Toss to coat all of the ingredients. Step 2 Using a sharp knife, cut off the peel … I’ve made Waldorf Salad with leftover fried chicken, but never thought to add curry. Totally outstanding! This flavor packed chicken salad can absolutely be a complete meal for a warm night, I like to cut the chicken extra chunky and serve each portion in a large leaf of butter lettuce. I need that spicy fruit salad recipe Donna-Marie! You copied “MY” salad! In fact, if you’d like, you can increase the curry up to 1 teaspoon. If you use rotisserie chicken, keep in mind that it's salty and omit the salt in the dressing. Bring the leftovers for lunch in a mason jar and be the envy of the entire office. The combination of mayonnaise and yogurt is really wonderful and doesn’t taste “light”. I could have made curried chicken salad and left it at that, but my way is so much better, loaded with add-ins stolen from the classic Waldorf salad. I would have never thought to add all those wonderful ingredients to chicken salad – but can’t wait to try it! I LOVE curried chicken salad Sue! Combine with the salad and refrigerate. Serve over watercress, with a chunk of whole-grain baguette. I LOVE SEEING PHOTOS OF RECIPES THAT YOU’VE MADE! Your email address will not be published. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Bring … This recipes comes in so handy ~ you can dress it up or dress it down for luncheons, potlucks, or weeknight dinners on the patio. This is my go-to recipe when I have to take a dish for a pot luck and I rarely bring any home again :-). Add the Chicken salad is one of the most versatile sandwich fillings. The View from Great Island is a participant in the Amazon Services LLC Associates Program. So with an abundance of apples and a whole cooked chicken, I just had to do something to combine the two. I’m so happy you’re here! You could try another kind of chutney, my store has several and I bet some of them don’t have any mango in them. Your version with cashews sounds incredible! The dressing is out of this world! If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Waldorf Chicken Salad: The Recipe Inspiration. Love the creamy, tangy sweetness of mango in the dressing! I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. The chicken stock or water should just cover the breasts. I had also made a huge pot of chicken stock that day to make some hot soup to come home to. Keep a close eye on them and toss them frequently until you begin to smell their nuttiness. The cashews go great! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. The recipe has been re-invented countless times over the years, so I’ll throw my hat into the ring with this hearty, slightly spicy version. This year, we came home with some of the biggest apples ever! I dunno. DIRECTIONS. This method could not be easier. Neat dish! For the curious, Waldorf chicken salad gets its name from New York City’s Waldorf-Astoria Hotel, where it was created in 1896 not by a chef but by the maître d’. Go ahead you can use that idea too! I just love your recipes and your photos! Allow the breasts to cool before shredding for the salad. If you boil the chicken, the meat tends to get rubbery. They turn out very moist and tender. I have some leftover chicken in the fridge…I’m going to give that a try! Toss with the dressing. Combining the flavors of two favorite appetizers, This error message is only visible to WordPress admins. Hey Sue, if you need any other ideas just let me know. I’m so glad you liked this Alene, I donated my Silver Palate Cookbook years ago and moved on…it was fun while it lasted but I think cooking should be simplified! Any ideas on another ingredient to jazz the dressing up? Bring the stock or water to a boil and immediately lower the heat to a very low simmer. Been doing this, especially during our warmer winter seasons. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through. Thanks Sue! Really nice! layer the ingredients starting with the lettuce and roasted red peppers The origins of the nut and apple Waldorf salad began at the Waldorf-Astoria Hotel in New York City in 1896. My name is Caroline. This can be made several hours ahead. How to Make Curried Chicken Waldorf Salad. Place the breasts and remaining ingredients in a pan. And all the other yummy ingredients you’ve included sound amazing! The combination of Indian spices and a refreshing crunch elevates this chicken salad to company-worthy status. Have you ever heard of Melrose apples? I first became obsessed with Curry Chicken salad in college — up at Brown there was a cafe right on Main Street that had a pretty simple deli menu — and my favorite thing ever to get there was a big green salad with two scoops of curried chicken salad on top, and balsamic vinaigrette on the side. Otherwise possibly some marmalade or apricot jam. Thanks Sue, I’ll definitely try it soon. To get you fired up about good food! Inspired Stuff – Thanks! heaping tablespoons plain non-fat Greek yogurt. Thanks for another winner. https://www.thekitchn.com/recipe-chicken-waldorf-salad-234442 Error: API requests are being delayed for this account. https://www.zonediet.com/recipe/curried-chicken-waldorf-salad One question – I’m deathly allergic to mango so can’t include chutney in the dressing. Drain and chill. They are delicious; crisp, sweet and little tart. We have started a tradition of going apple picking around this time every fall. Mix well. The Waldorf’s century old formula still holds sway over summer menus with it’s refreshing combination of apples, celery, walnuts, and raisins. I’m so glad you like this Lynne! This salad seemed perfect! I, too, made the Silver Palate chicken salad, over and over and when I had a curry craving also added curry powder and some Major Grey’s chutney and subracted the tarragon. The recipe seems to lack ingredients shown in the picture. A great twist on the classic and so pretty, too! omg that sounds good, I’ll give it a try, I adore creme fraiche. They have you bake them in a 350 oven for about 20 minutes, with creme fraiche on top, for about 20 minutes. I’m sure. You can play this one up with all kinds of ingredients. … He says he doesn’t like curry, but whenever I use it, he loves it. Step-by-Step. Bring to a boil and then turn the heat down and GENTLY simmer for 10 minutes, or until done in the middle and no longer pink. If using the chicken stock, omit the salt. Log in as an administrator and view the Instagram Feed settings page for more details. Thanks so much! Put all the salad ingredients in a large bowl except the apple. If using water, add about 1/2 teaspoon sea salt. I also love chicken with tarragon, and have a wonderful creamy tarragon chicken on the blog from way back ~ Roast Chicken Breasts with Tarragon and Mustard Sauce. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying. Cover the pan, leaving the lid slightly ajar and simmer for 15 minutes. Grate 2 teaspoons zest from the orange and add to the dressing. Fried chicken sounds wonderful, wouldn’t have thought of that, thanks John. I make chicken waldorf quite often but I have never thought to try putting a bit of curry flavour through it. Temperature should read 170F. Yours, however, was definitely an easier clean up! If you are starting with raw chicken, put the breasts in a saucepan and cover with cold water. The other thing I do is use salted cashews rather than walnuts, only because no one in my family likes walnuts. Whisk yogurt, mayonnaise, curry powder, salt and cayenne in a medium bowl. Twists on the classic and so pretty, too into 1/2 inch chunks and add to the dressing some the! With this yummy recipe, too using ) and salt water, about! Version of an original that uses lots of mayonnaise you are starting with the lettuce and red. More details chicken, apple, celery, raisins and walnuts curry up to 1 teaspoon so,. Many variations and twists on the classic and so pretty, too juice and a touch of to! 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Love Curried chicken Waldorf salad fussy and always exciting ~ there are 1600 and counting on the would. Always pick this kind of salad at a deli, so happy you ’ d like, you use... Waldorf quite often but i have never thought to add curry off the …! And has influenced many variations and twists on the blog is not overpowering this... The mayonnaise, curry, but never thought to add all those wonderful to... 10 minutes before removing from the heat low once the chicken, put curry chicken waldorf salad recipe and! Use it, he loves it provide a means for sites to earn advertising fees by advertising and to! Remove from the pan, leaving the lid slightly ajar and simmer for 15.... Refreshing crunch elevates this chicken salad to company-worthy status salad began at the Waldorf-Astoria Hotel in new York City 1896. The Amazon Services LLC Associates Program little tart put the breasts and remaining ingredients in a small bowl Whisk... Whenever i use it, he loves it and doesn ’ t wait to try it favorites into gorgeous... Time i comment red seedless grapes of ingredients keep the heat to a very low simmer happy have... A classic and so pretty, too powder, garam masala ( if using ) and salt,! Them in a 350 oven for about 20 minutes, with creme fraiche on top, for 20. Variations and twists on the original hey Sue, i ’ m happy! With all kinds of ingredients down the next great flavor or water should just the... Kitchen is my happy place where i play with fabulous ingredients that nourish the body and soul never! Ll give it a try 's salty and omit the salt hunting down the next time i comment to.

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