[1], Obi non or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. Obi non are baked in clay ovens called tandyr. About CardiacHealth; Why Cardiac Health was created Most of the time I ate bread, pickles and dried fruit. It is consumed within the Xinjiang Uyghur Autonomous Region[4] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).[5]. Homemade rustic whole wheat bread baked in a cast iron pot makes the perfect accompanyment with any meal. PCI vs CABG in Treatment for Coronary Artery Disease, "Ask Dr. T” in top 10 Heart Disease Blogs of 2012, "Cardiac perspectives from a heart surgeon", Introduction to Cardiac congenital defects, Cardiac Defects with a Left to Right Shunt (Acyanotic), Cardiac Defects with a Right to Left Shunt (Cyanotic), Syllabus of Clinical Thoracic and Cardiac Embryologic Problems with anatomic correlations. Youtazi is steamed multilayer bread. References Unreliable citations may be challenged or deleted. How long does a heart stent last? Göshnan (Uyghur: گۆشنان) are pan-grilled lamb pies. Samsa (Uyghur: سامسا) are lamb pies baked using a special brick oven. Xurpa is lamb soup (Uyghur: شۇرپا). MENU MENU. Tohax. For those of us who have never vetured into the world of bread making, this could push you over the edge! Do they need to be replaced? List of breads: | This is a list of baked or steamed |bread| varieties. Tohax (Kazakh: тоқаш/toqash, ... Samarqand noni/Самарқанд нони), also known as toqach or toghach, is a type of tandoor bread. Your email address will not be published. It is shaped like a disc and thicker than naan. Other dishes include Tohax, a different type of baked bread, and Tunurkawab. Learn how and when to remove this template message, http://bksoc-shop.org.uk/blogs/news/18863979-recipe-tandyr-nan, Islamicisation and Turkicisation of Xinjiang, Vocational Education and Training Centers, https://en.wikipedia.org/w/index.php?title=Tandyr_nan&oldid=979608112, Articles lacking reliable references from January 2019, Articles containing Russian-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 September 2020, at 18:14. Dr T July 31, 2015 Ask Doctor T Leave a Comment. May 8, 2017 - Explore Ray Fleury's board "Recipes" on Pinterest. One time I was in a small roadside village which was a service centre for lorry drivers and bus passengers. Please help this article by looking for better, more reliable sources. This simple recipe is made with only four  ingredients: flour, water, yeast and salt. It is consumed within the Xinjiang Uyghur Autonomous Region of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan). Pamirdin are baked pies with lamb, carrots, and onion inside. Gallery. It is consumed within the Xinjiang Uyghur Autonomous Region[1] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan). Required fields are marked *. Home. This page was last modified on 9 December 2015, at 10:35. It does not include |cakes|, |pastr... World Heritage Encyclopedia, the aggregation of the largest online encyclopedias available, and the most definitive collection ever assembled. [2], From Infogalactic: the planetary knowledge core, Islamicisation and Turkicisation of Xinjiang, https://infogalactic.com/w/index.php?title=Tohax&oldid=555229, Articles lacking in-text citations from March 2013, Creative Commons Attribution-ShareAlike License, About Infogalactic: the planetary knowledge core. [2][3], Tohax (Kazakh: тоқаш/toqash, Kyrgyz: токоч, Uyghur: توغاچ, Тоғач‎‎, Uzbek: Samarqand noni/Самарқанд нони), also known as toqach or toghach, is a type of tandoor bread. Tandyr nan (Kazakh/Kyrgyz: .mw-parser-output .script-Cprt{font-size:1.25em;font-family:"Segoe UI Historic","Noto Sans Cypriot",Code2001}.mw-parser-output .script-Hano{font-size:125%;font-family:"Noto Sans Hanunoo",FreeSerif,Quivira}.mw-parser-output .script-Latf,.mw-parser-output .script-de-Latf{font-size:1.25em;font-family:"Breitkopf Fraktur",UnifrakturCook,UniFrakturMaguntia,MarsFraktur,"MarsFraktur OT",KochFraktur,"KochFraktur OT",OffenbacherSchwabOT,"LOB.AlteSchwabacher","LOV.AlteSchwabacher","LOB.AtlantisFraktur","LOV.AtlantisFraktur","LOB.BreitkopfFraktur","LOV.BreitkopfFraktur","LOB.FetteFraktur","LOV.FetteFraktur","LOB.Fraktur3","LOV.Fraktur3","LOB.RochFraktur","LOV.RochFraktur","LOB.PostFraktur","LOV.PostFraktur","LOB.RuelhscheFraktur","LOV.RuelhscheFraktur","LOB.RungholtFraktur","LOV.RungholtFraktur","LOB.TheuerbankFraktur","LOV.TheuerbankFraktur","LOB.VinetaFraktur","LOV.VinetaFraktur","LOB.WalbaumFraktur","LOV.WalbaumFraktur","LOB.WeberMainzerFraktur","LOV.WeberMainzerFraktur","LOB.WieynckFraktur","LOV.WieynckFraktur","LOB.ZentenarFraktur","LOV.ZentenarFraktur"}.mw-parser-output .script-en-Latf{font-size:1.25em;font-family:Cankama,"Old English Text MT","Textura Libera","Textura Libera Tenuis",London}.mw-parser-output .script-it-Latf{font-size:1.25em;font-family:"Rotunda Pommerania",Rotunda,"Typographer Rotunda"}.mw-parser-output .script-Lina{font-size:1.25em;font-family:"Noto Sans Linear A"}.mw-parser-output .script-Linb{font-size:1.25em;font-family:"Noto Sans Linear B"}.mw-parser-output .script-Ugar{font-size:1.25em;font-family:"Segoe UI Historic","Noto Sans Ugaritic",Aegean}.mw-parser-output .script-Xpeo{font-size:1.25em;font-family:"Segoe UI Historic","Noto Sans Old Persian",Artaxerxes,Xerxes,Aegean}тандыр-нан), tandir non (Uzbek) or tonur nan (Uyghur: .mw-parser-output .font-uig{font-family:"UKIJ Tuz","UKIJ Nasq","UKIJ Basma","UKIJ_Mac Basma","UKIJ Zilwa","UKIJ Esliye","UKIJ Tuz Basma","UKIJ Tuz Kitab","UKIJ Tuz Gezit","UKIJ Tuz Qara","UKIJ Tuz Qara","UKIJ Tuz Tor","UKIJ Kesme","UKIJ Kesme Tuz","UKIJ Qara","UKIJ Basma Aq","UKIJ Basma Qara","UKIJ Basma Tuz","UKIJ Putuk","UKIJ Tuz Xet","UKIJ Tom Xet","UKIJ Tuz Jurnal","UKIJ Arabic","UKIJ CJK","UKIJ Ekran","UKIJ_Mac Ekran","UKIJ Teng","UKIJ Tor","UKIJ Tuz Tom","UKIJ Mono Keng","UKIJ Mono Tar","UKIJ Nokia","UKIJ SimSun","UKIJ Yanfon","UKIJ Qolyazma","UKIJ Saet","UKIJ Nasq Zilwa","UKIJ Sulus","UKIJ Sulus Tom","UKIJ 3D","UKIJ Diwani","UKIJ Diwani Yantu","UKIJ Diwani Tom","UKIJ Esliye Tom","UKIJ Esliye Qara","UKIJ Jelliy","UKIJ Kufi","UKIJ Kufi Tar","UKIJ Kufi Uz","UKIJ Kufi Yay","UKIJ Merdane","UKIJ Ruqi","UKIJ Mejnuntal","UKIJ Junun","UKIJ Moy Qelem","UKIJ Chiwer Kesme","UKIJ Orxun-Yensey","UKIJ Elipbe","UKIJ Qolyazma Tez","UKIJ Qolyazma Tuz","UKIJ Qolyazma Yantu","UKIJ Ruqi Tuz",FZWWBBOT_Unicode,FZWWHQHTOT_Unicode,Scheherazade,Lateef,LateefGR,"Microsoft Uighur","Noto Naskh Arabic";font-feature-settings:"cv50"1}تونۇر نان‎‎), also called lepyoshka (Russian: лепёшка), is a type of Central Asian naan.

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