The aroma is wonderful. Our Greek Lagana Bread Recipe. In fact, the bread itself is very similar to Italian focaccia bread, with one major difference. I mixed it as per  suggested but I let it rest for 20 minutes and then folded and kneaded a bit. Terms of Use Mix all ingrdients EXCEPT sesame seeds to form a dough and knead by hand for approximately 10 minutes. I used 135g per cup for the flour weight and KA AP flour. There’s something so fun about pressing your fingers into the risen dough before it heads into the oven, to create all those little pockets that give the bread such a great, textured look. Stir the yeast mixture. The essential core of flavors: olive oil, milk, egg, and sesame... a super combination.I looked online and this is the best recipe that I found... some sites that offer a "Greek Sesame Bread" recipe propose using sugar or butter which is NOT how it's made in Greece.the olive oil is essential and it should be very young and, of course, Greek, for the perfect sweet yet bitter flavor.http://www.mediterranean-food.net/index.php?option=com_mtree&task=viewlink&link_id=3011&Itemid=26This recipe looks good to me too... a woman I knew used to add a little honey, but not use sour dough...This one has no egg, which is right if there is no sesame.Maybe it's the olive oil and milk together that catalyze into that amazing flavor? In this case, the yellow color probably comes from the use of durum flour. It really helps the aroma. I would like to know if your mixed all the dry ingredients and then added all the liquid when you made this bread. Brush gently with some melted butter while they are still hot and serve. If observing a strict fast, a family will omit the oil from their lagana. I wish I had some for breakfast!! If you remove everything on the  ingredients list from cinnamon to almond extract, you have a recipe  very similar to what I remember, though I would cut down a bit on the  honey.... so the foundation of the Celebration bread, the "horiatiki  Psomi" or Country Bread here seems right on to me, and it is very  similar to the first link below" flour, olive oil, milk, eggs, dry  yeast, sesame, etc....Love, Stephanie. Poppy seeds, 1 1/2 Tbsp. « Romeu e Julieta (Brazilian Romeo and Juliet), What is the difference between Lo Mein And Chow Mein? In a medium bowl, mix the water with the sugar. Eric, I was wondering what you thought the cause is of the white streaks through the golden crumb. Her father's family comes from the Peloponnese, so she may well know exactly what the daily bread of the Kalamata area is. The crumb was very soft, light and airy. You beat me to it! Here is here response: I know exactly what bread she's talking about but I don't know a special name for it.Artos is Greek for leavened bread. I think it would be better  completely covered and not slashed. Total Carbohydrate In fact, Clean Monday is a national holiday in Greece, where many families picnic outdoors and fly kites. Clean Monday is the first day of Lent in the Eastern Orthodox tradition. My second choice would be "Pan de Horaiki," but the recipes I've seen for it don't have the sesame seed coating. You didn't mention seeds in the crumb and indeed they don't show in the photograph. The bread we had looked similar, but had a little more heft and was a little chewier. Indeed it looked a bit like Scali bread (aside from the shaping), but had this yellow inside, which was different from the other 'country bread' looking breads that did not have sesame on top. The sesame seeds are so important to the flavor with this. This is such a lovely and tasty looking bread. Brush the dough with a little water and sprinkle it generously with the sesame seeds. Then, to form one bread ring, take two pieces and roll them into 2 separate legs. Set aside. If you’re new to making yeast breads, this is a great bread to start with. Remove from the oven and place on a rack. This is an egg bread, which would account for the yellow color of the crumb, and is generally coated with sesame seeds. Koulóuria are done, when they are golden brown. Cover and let dough rise for about 30-50 minutes or until dough has doubled in size. Post was not sent - check your email addresses! Put the sesame seeds in a separate, shallow bowl. Blog Thanks for your comments. I have my recipe out on the counter this morning...ha. As they don't give a recipe for Daktyla this isn't terribly helpful. It is made in a variety of shapes - rounds, coiled or braided. Just a little until you start to see a color change. We are all trying to learn here. Lagana is a simple Greek flatbread that is traditionally eaten only once a year, on Clean Monday, the first day of Lent in the Greek Orthodox tradition. Place the coated ring on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden. Mix well. I was trying to follow the procedure the first time just to see what happens. The dough didn't spring all that much in the oven. So---. After I hear from Davids DIL I'll make an adjustment. 7. Remove from oven and let cool completely. I see you only used one type of flour. Immediately before you put the loaf in the oven, brush it again with the egg white and sprinkle the sesame seeds or flax seeds on. ha. ». Content posted by community members is their own. You might need to add a little more flour, the dough should be soft but not sticky. Your email address will not be published. You are the one with the most recent memory of this bread so we are counting on you for a good report! Easy Greek Bread Rings with Sesame Seeds March 7, 2019 by Marilena Leavitt 8 Comments Very few things are as iconic to everyday Greek life as these sesame-covered bread rings, called koulouria , which are sold every morning by street vendors throughout the country. Some also abstain from wine and oil. Dip in the water mixture, then in the sesame seeds. I shaped it into a tight oval, brushed an egg wash over the top and sprinkled a generous topping of toasted sesame seeds over the loaf. They really understand the meaning and spirit of fasting! There are recipes for this bread in "A Blessing of Bread" by Maggie Glezer and in "The Cookbook of the Jews of Greece" by Nicholas Stavroulakis. I think maybe I would go back to slashing just before baking and not proof quite as long. If observing a less strict fast, olive oil can be used. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. Form each part into 13-14 inch long roll (about 3/4-1 inch thick). Allow the bread to cool on a wire rack for at least 5 minutes before serving. Hydration 73% Place the rings onto a baking sheet lined with parchment paper. Perhaps that flattened out your loaf a bit.). Have you ever tried adding sesame seeds in bread pakodas, Water for brushing on the bread 1/8 cup Sesame seeds First make the Cresciuta. Koulóuria are done, when they are golden brown. About an hour passed annd the dough had doubled nicely and felt like a puff ball. Luke warm water (80F) 1/2 Cup (118g)2 Tablespoons Olive Oil (30g)5 Tablespoons warm milk (74g)1 envelope ID Yeast (6g (2-teaspoons))2-1/4 Cups AP Flour (304g)1/2 teaspoon Salt (sea salt, fine grind)1 egg and 2 T milk for washing before seeds are applied2-4 T Sesame Seeds, toasted, Method as called for in Davids post hereMix, autolyse, knead and ferment till double.

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